WHIPPED CREAM MACHINE 100L/H
- The Maxima cream machine is compact and easy to use.
- The 2 liter container is removable and cooled indirectly.
- Suitable for producing 100 liters of whipped cream per hour.
- Only for the best whipped cream.
- Continuous stable cream texture.
- Create significant overrun for the lightest of creams.
- Patented air labyrinth to create perfect air storage.
- Production capacity of 100 liters per hour.
- Reliable rotary pump to process light and heavy creams.
- Stainless steel body, tank and drip tray holder.
- Both liquid and whipped cream are suitably refrigerated.
- Constant liquid cream temperature of 4 degrees Celsius.
- Accurate digital temperature display.
- Simple and robust operating switches.
- Removable 2.0L liquid container for increased hygiene.
- Container is indirectly cooled, no separation fat from water.
- Transparent lid to check liquid cream level without opening.
- Efficient cooling system with R290 .
- Air cooled refrigeration system.
- Quick and easy installation.
- Removable plastic drip tray.
- Easy to dismantle and clean.
- Silent during operation.
CAN BE USED FOR:
- Fresh, UHT or vegetable whipped cream (30% to 40% fat).
- Sweetened whipped cream (max. 5%).
- Flavored whipped cream.
- Afrogala milk foam.
- Frozen desserts.
- Mousses.