GAS CONVEYOR OVEN FTGV65/110-N
- Internal dimensions: 650 × 1100 × 100 mm.
- Stackable up to 3 units of the same model for increased capacity.
- Stainless steel AISI 304 construction, ceramic fiber insulation for efficient heat retention.
- Electronic control of temperature and belt speed.
- Fast heat-up, max. temperature: 320 °C.
- Gas heating system ensuring stable operation.
- Adjustable belt speed (fast / slow).
- Electronic digital control panel with front access, control of up to 10 programs including 1 manual, easy and fast servicing.
- Patented system ensuring uniform hot air distribution, allowing baking at lower temperatures while improving product quality and reducing energy consumption.
- Suitable for continuous baking of pizza, toast, lasagna, meat, fish, vegetables, bakery products and similar items.
- Stainless steel stand with 4 castors, 2 with brakes.
ADVANTAGES CONVEYOR LINE
- Continuous production flow: product moves automatically through the oven chamber and is discharged at the outlet.
- No door opening, no heat loss, no need for tools or cleaning during operation.
- Automated baking process: temperature and time pre-set, duration controlled by belt speed.
- Consistent results without operator intervention.
- Tunnel oven made in Italy for continuous baking.
- Designed for intensive high-volume production.
- Simple operation, precise belt speed control ensures stable performance.
- High output with optimized energy consumption.
- Control panel positioned on the right side.
- Side service door with window.
- Up to 10 programmable programs (time, temperature, power).
- ECONOMY mode for reduced energy consumption outside peak hours.
- Stackable configuration for increased capacity.
