GAS CONVEYOR PIZZA OVEN FTGV100/130-N
- Chamber dimensions: 1000 x 1300 x 100 mm.
- Hourly output: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g, baking time: 3.5–5 minutes.
- Fully made of AISI 304 stainless steel, thermal insulation in ceramic fiber.
- Electronic temperature and belt speed control.
- Fast heat-up, max. temperature: 320 °C.
- Gas heating.
- Adjustable conveyor speed (fast / slow).
- Digital control panel with front access, up to 10 programs (including 1 manual), easy and fast service.
- Patented airflow system ensures even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving baking quality and reducing energy consumption.
- Suitable for continuous operation – pizza, toast, lasagna, meat, fish, vegetables, bakery products.
- Stainless steel stand on 4 castors, 2 with brakes.
ADVANTAGES – CONVEYOR LINE
- Continuous production flow: product placed on conveyor belt moves automatically through baking chamber and is collected at the output.
- No door opening, no heat loss, no need for peels or chamber cleaning during operation.
- Automated baking process: temperature and time preset, baking time defined by conveyor speed.
- Stable and repeatable results without operator intervention.
- Italian-made conveyor oven for continuous baking of pizza and other products.
- Designed for continuous and intensive use in high-volume operations.
- Simple operation, precise belt speed control ensures stable output and high productivity.
- Maximum performance with optimized energy consumption.
- Intuitive control panel located on the right side.
- Side service door with inspection window.
- Up to 10 programmable settings for time, temperature, and top/bottom heating power.
- ECONOMY mode maintains lower standby temperature outside peak hours, reducing energy consumption.
