LIQUID CONTROL AND PRESSURE SENSOR LIQ/SC-123V/N
- Liquid Control and pressure sensor is designed for Diamond SC-123V/N vacuum machine and combines liquid monitoring, vacuum level control and memory for 20 operating programs.
- Pressure sensor stops air extraction when preset vacuum level is reached, regardless of product quantity or volume.
- Liquid Control sensor detects evaporation released when liquid begins to boil, stops air extraction and automatically starts sealing phase.
- Reduced pressure inside vacuum chamber causes liquids to boil at lower temperatures.
- Timely termination of air extraction limits foaming, product overflow and moisture entering chamber and vacuum pump.
- Protection against excessive moisture reduces chamber contamination and oxidation of vacuum pump oil.
- Memory for 20 programs stores settings for different foods and ensures consistent results during repeated packaging cycles.
- Suitable for packaging soups, sauces, marinades, fish, meat, vegetables and other moist foods.
- Optional integrated equipment designed for installation in compatible vacuum machine.
