Gas wok ranges ASIA LINE PLUS are professional appliances with 3, 5 or 7 burners designed for simultaneous cooking in multiple woks. The combination of Ø 290 mm wok burners rated at 21.44 kW and Ø 230 mm burners rated at 10.13 kW provides different heat levels for individual cooking processes. The triangular burner arrangement provides practical access and efficient use of the worktop.
Gas wok stove, 3 burners. Triangular burner arrangement, 2× Ø290 mm (2 × 21.44 kW) and 1× Ø230 mm (10.13 kW). Deep-drawn cooking surface with lower collection trays. Side water drain with removable filter. Individual gas valve for each burner, gas connection 3/4". Cold water tap with upper storage shelf. Construction made of stainless steel AISI 441, top plate stainless steel AISI 304 (2 mm)..
Gas wok stove, 5 burners. Triangular burner arrangement, 3× Ø290 mm (3 × 21.44 kW) and 2× Ø230 mm (2 × 10.13 kW). Deep-drawn cooking surface with lower collection trays. Side water drain with removable filter. Individual gas valve for each burner, gas connection 3/4". Cold water tap with upper storage shelf. Construction made of stainless steel AISI 441, top plate stainless steel AISI 304 (2 mm).
Gas wok stove, 7 burners. Triangular burner arrangement, 4× Ø290 mm (4 × 21.44 kW) and 3× Ø230 mm (3 × 10.13 kW). Deep-drawn cooking surface with lower collection trays. Side water drain with removable filter. Individual gas valve for each burner, gas connection 4/4". Cold water tap with upper storage shelf. Construction made of stainless steel AISI 441, top plate stainless steel AISI 304 (2 mm).
Gas wok ranges ASIA LINE PLUS
ASIA LINE PLUS is designed for professional Asian kitchens where several dishes need to be prepared simultaneously. Different burner outputs give the chef greater flexibility when organising cooking processes according to the dish and the required heat level.
Models with 3, 5 or 7 wok burners cover different kitchen capacities. Independent burner controls allow each cooking position to be regulated separately, supporting an efficient workflow when several dishes are being prepared at the same time.
Water cooling and drainage
The integrated water system helps cool the worktop and allows it to be rinsed continuously during cooking. Water and food residues are directed through the collection area and drainage system with a removable filter, helping to keep the working area manageable during service.
An integrated water tap and upper storage shelf form part of the working arrangement. Installation requires suitable gas and water supplies, drainage and professional extraction appropriate to the specifications of the selected model.
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