GAS TEPPANYAKI GRILLS – COUNTERTOP
Gas Teppanyaki grills – countertop are professional appliances with two or three independently controlled heating zones. Each zone is heated by a 7 kW atmospheric gas burner, providing a total output of 14 or 21 kW, depending on the model. The gas system features piezoelectric ignition, a pilot burner and a safety thermostat.
Gas heating of the Teppanyaki plate
Atmospheric burners are positioned beneath the individual heating zones of the griddle plate. Independent control of each zone allows the heat to be adjusted for different ingredients and makes it possible to use only the required section of the grill.
The burners are equipped with a pilot flame and piezoelectric ignition. A safety thermostat controls the operation of the appliance, while combustion gases generated by the gas heating system are discharged on three sides of the unit.
Solid griddle plate and cleaning
Teppanyaki grills feature a 20 mm steel plate that provides a continuous surface for cooking ingredients directly on the heated plate. The AISI 304 stainless steel construction and removable upper frame provide easier access to the working area during cleaning.
Grease and cooking residues can be moved through the opening in the griddle plate directly into the GN collection container. The manufacturer also specifies that the hot plate can be cleaned using water or ice.
More information about gas Teppanyaki grills, their operating principle and applications can be found in our article with video Asian Kitchen Technologies.