ELECTRIC TEPPANYAKI GRILLS – COUNTERTOP
Electric Teppanyaki grills – countertop are professional appliances for cooking meat, fish, seafood, vegetables and other ingredients directly on a smooth steel griddle plate. Models with two or three independently controlled heating zones use the Nayati SSS® system to provide stable and even heat distribution across the cooking surface. The 20 mm polished S355JR steel plate retains heat and helps limit significant temperature drops when additional ingredients are placed on the cooking surface.
Independent heating zones on a single cooking surface
Teppanyaki allows different ingredients to be prepared simultaneously on one large cooking surface. Each heating zone is controlled independently, allowing the chef to divide the plate according to the required cooking method and work with different heat levels.
Electric models use highly efficient Nayati SSS® heating elements. Temperature is controlled by thermostats and rotary controls, while the construction ensures even heat transfer across the griddle plate.
Griddle plate and removal of cooking residues
The solid 20 mm polished S355JR steel plate provides a flat cooking surface suitable for working with spatulas and allows ingredients to be cooked directly on the heated surface.
An opening at the front allows grease and cooking residues to be moved from the griddle surface into a large stainless steel collection container. The surrounding rail is also designed to accommodate GN 1/9 containers for ingredients or seasonings.
More information about Teppanyaki, its applications and other equipment for professional Asian kitchens can be found in our article with video about professional equipment for Asian cuisine.