DIM SUM STEAMERS

Electric dim sum steamer CEV5/4-13, tabletop version. Compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of four bamboo baskets Ø140 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 6 kW ensuring stable steam production for continuous steaming.

Electric dim sum steamer CEV27/9-13 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of up to nine bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 18 kW, ensuring stable steam production for continuous steaming.