GAS WOK RANGES ASIA LINE
Gas wok ranges ASIA LINE are professional appliances designed for intensive cooking in wok pans. Powerful wok burners provide concentrated heat and rapid temperature response required for stir-frying, searing meat, vegetables, noodles and other Asian specialities.
Gas wok ranges ASIA LINE
ASIA LINE provides a professional solution for kitchens where wok cooking is an essential part of daily food preparation. Models with one, two or three wok burners offer a practical choice for different production requirements, from smaller kitchens to restaurants preparing a high volume of wok dishes.
Multiple independent wok burners allow different dishes to be prepared simultaneously and help organise workflow efficiently during busy service periods. These appliances are suitable for Asian restaurants, wok concepts and professional kitchens specialising in traditional and contemporary Asian cuisine.
Construction for professional wok cooking
The high thermal load generated during wok cooking places specific demands on the appliance construction. The worktop therefore features water cooling and a water drainage system. Stainless steel construction is designed for demanding daily use and facilitates regular cleaning of the cooking area.
Before installation, the required gas supply, water connection and drainage must be provided according to the technical specifications of the selected model. Due to the high output of the wok burners, correctly sized professional extraction is also essential.