CONTACT GRILLS AND PANINI

Enamel-coated plates with EASY COOKING surface treatment

The grilling plates feature a food-grade enamel finish with EASY COOKING surface treatment. The non-porous surface and high thermal conductivity support efficient heat transfer to the food and make the plates easier to clean.

Smooth lower and ribbed upper plate

The smooth lower and ribbed upper plates are suitable for contact grilling panini, toasted sandwiches, burgers and meat. With the grill closed, heat is applied from both sides and the ribbed upper plate produces characteristic grill marks.

The smooth lower plate can also be used as a separate grilling surface. Temperature control up to 300 °C allows the heat setting to be adjusted to the food being prepared.

Cooking surface for different service volumes

Compact models are suitable for lower-volume preparation or workstations with limited counter space. Larger models provide more grilling surface for preparing multiple portions at the same time.

Double models with two independently controlled zones allow only the required section of the grill to be used or each zone to be set according to the food being prepared. When selecting a grill, both the overall dimensions and the expected service volume should therefore be considered.

Upper plate adjusts to food thickness

The balanced upper plate with adjustable pressure accommodates foods of different thicknesses. This allows the grill to handle thinner sandwiches and toast, panini, burgers and thicker cuts of meat without requiring a fixed upper-plate height.

Grease drainage and grill cleaning

Grease, juices and other liquids released during grilling are directed into the collection tray at the front of the unit. The removable tray and non-porous enamel surface of the plates simplify cleaning during service and maintenance after use.