Steam heating allows preparation and holding of up to 40 sausages, while divided basket separates cooked products from those still steaming. Three aluminum heating spikes toast buns, supporting service of approximately 60 hot dogs per hour.
Heat-resistant glass cylinder with a divided basket holds up to 40 sausages for steam cooking and holding. Two aluminum heating spikes toast buns, while service capacity reaches approximately 60 hot dogs per hour.
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