Griddles with enamel-coated cooking plates are designed for preparing meat, burgers, fish, sausages, bacon, vegetables, eggs and other grilled foods. The units feature a 10 mm steel cooking plate with an enamel finish, providing direct heat transfer to the food and even cooking across the grilling surface. All-stainless-steel construction, reinforced insulation and professional heating components make these griddles suitable for restaurant kitchens, fast-food operations, diners and other foodservice applications with continuous griddle cooking.
Electric griddle plate with an enameled surface is designed for rapid searing of meat, fish, burgers, sausages, vegetables, fried eggs, and omelettes. Smooth 400 × 400 mm cooking surface with patented EASY COOKING coating provides even heat transfer and temperature control up to 300 °C.
Gas griddle plate with patented EASY COOKING enameled surface is designed for rapid searing and grilling of meat, fish, burgers, sausages, vegetables, fried eggs, and omelets. Star-shaped burner provides even heating across the smooth 400 × 400 mm cooking surface, rapid heat-up to 300 °C, and output adjustment from low to full flame.
Electric griddle plate with an enameled surface is a two-zone model designed for rapid searing and grilling of meat, fish, burgers, sausages, vegetables, fried eggs, and omelettes. Two independently controlled zones across the smooth 600 × 400 mm cooking surface with patented EASY COOKING coating allow simultaneous cooking at different temperatures up to 300 °C.
Gas griddle plate with patented EASY COOKING enameled surface is a two-zone model designed for rapid searing and grilling of meat, fish, burgers, sausages, vegetables, fried eggs, and omelets. Two independently controlled star-shaped burners provide even heating across the 600 × 400 mm cooking surface, rapid heat-up to 300 °C, and simultaneous preparation at different temperatures.
10 mm steel griddle plate
The cooking surface is made from a 10 mm steel plate. Its substantial construction helps retain heat and distribute it evenly across the cooking surface.
The smooth plate is suitable for meat, burgers, fish, sausages, bacon and onions, as well as fried eggs and omelets. This makes the griddle suitable for breakfast menus, fast-food preparation, burgers and grilled meat.
Enamel finish for easier cleaning
The steel cooking plate has a smooth enamel finish. The enamel improves the finish of the steel and makes the surface easier to clean, while the smooth cooking surface provides direct heat transfer to the food.
Electric models with Incoloy heating elements
Electric models use Incoloy heating elements with thermostatic temperature control from 0 to 300 °C. The smaller model with a 400 × 400 mm cooking surface has one cooking zone.
The 600 × 400 mm model has two separate cooking zones and a total output of 6 kW. For lower-volume service, only the required section can be used; during busier periods, both cooking zones are available.
Gas models with star-shaped burners
Gas models use multi-arm star-shaped burners positioned beneath the griddle plate. The equipment also includes heat controls, piezo ignition and safety thermocouples. Both sizes use the same principle of a 10 mm enamel-coated steel cooking plate.
All-stainless-steel construction and reinforced insulation
The griddle body is made from stainless steel and incorporates reinforced thermal insulation. The 10 mm steel plate, enamel finish, Incoloy heating elements on electric models and star-shaped burners on gas versions are key construction features of these professional griddles.
Removable grease and juice collection tray
Grease and cooking juices are drained away from the cooking surface into a collection tray. The tray is fully removable for easy emptying and separate cleaning after use.
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