PLANCHA GRIDDLES

Plancha griddles feature a smooth 15 mm-thick steel plate that maintains a stable temperature and distributes heat evenly across its entire cooking surface. The series includes electric and gas models in two widths, with either a polished steel cooking surface or hard chrome finish. Independently controlled heating zones allow operators to use only the required section and prepare several types of food simultaneously.

ELECTRIC GRIDDLE PLATE PLANCHA/2EL-N

570 € Product details

Plancha grills use high temperatures and full-surface contact between ingredients and the smooth plate, providing fast, even cooking with minimal fat while preserving natural flavor. Independently controlled zones provide precise heat management for meat, fish, seafood, vegetables, and breakfast dishes, while the smooth surface facilitates ongoing removal of food residue and cleaning.

ELECTRIC GRIDDLE PLANCHA/2ELCR-N

825 € Product details

The cooking surface consists of a 15 mm thick steel plate with a 50 μm hard chrome layer that ensures even heat distribution. Two independently controlled zones allow meat, fish, burgers, sausages, vegetables, eggs, and other foods to be prepared simultaneously.

ELECTRIC GRIDDLE PLATE PLANCHA/3EL-N

810 € Product details

The Plancha grill’s large smooth cooking surface allows several ingredients to be prepared side by side while preserving their natural flavor and providing precise control over the browning of each portion. Heavy steel plate maintains a stable temperature even under higher loads, while independent zones help use energy efficiently according to the current volume of food being prepared.

ELECTRIC GRIDDLE PLANCHA/3ELCR-N

1 066 € Product details

The mirror-finished 755 × 400 mm cooking surface features a 50 μm hard chrome layer. Two independent thermostats allow separate heat control when preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.

GAS GRIDDLE PLATE PLANCHA/2-N

620 € Product details

The 15 mm thick steel griddle plate with high thermal conductivity ensures stable and even heating. The cooking surface is divided into two independently controlled heating zones for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods simultaneously.

GAS GRIDDLE PLANCHA/2CR-N

910 € Product details

Hard chrome cooking surface measuring 555 × 400 mm features a 50 μm layer and thermostatic temperature control up to 300 °C. Two stainless steel burners provide heat for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.

GAS GRIDDLE PLATE PLANCHA/3-N

880 € Product details

The cooking surface is divided into three independently controlled heating zones with dimensions of 755 × 400 mm, 32 dm². The smooth polished steel surface is suitable for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.

GAS GRIDDLE PLANCHA/3CR-N

1 185 € Product details

Cooking surface measuring 755 × 400 mm is divided into three zones, each heated by a separate stainless steel burner with a thermostatic valve. A 50 μm hard chrome layer creates a smooth surface suitable for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.

Plancha – cooking on a heated smooth griddle plate

Plancha cooking originates from Spanish cuisine and refers to preparing food directly on a heated, smooth metal plate. The name comes from the Spanish word plancha, meaning plate. Instead of sitting on a grate above a flame, the food is in direct contact with the heated cooking surface.

The a la plancha technique is used for quickly cooking fish, seafood, meat, vegetables and many other foods. Professional Plancha grills use the same principle with either electric or gas heating.

15 mm steel griddle plate

At the heart of the grill is a 15 mm thick steel plate. The substantial cooking surface provides thermal reserve when food is repeatedly placed on the grill and helps maintain an even cooking temperature during service.

The smooth plate provides direct contact with the food across its surface. The grill can be used for meat, burgers, fish, seafood, vegetables, eggs and a wide range of foods prepared using the Plancha technique.

Hard chrome – an upgraded Plancha cooking surface

Selected Plancha models feature a 50 μm layer of hard chrome applied to the steel griddle plate. The chrome creates an exceptionally smooth, low-porosity cooking surface that facilitates cleaning during service and reduces the accumulation of food residue.

Another important advantage of the chrome-plated surface is reduced radiant heat toward the operator. Less radiant heat is released into the surrounding workspace during extended use, improving working conditions in kitchens where the grill is used intensively.

The exceptionally smooth chrome surface also makes it easier to switch between different foods on the same cooking surface and simplifies the removal of residue between preparations. The hard-chrome version is therefore particularly suitable for continuous service and kitchens preparing a broad range of foods on the same Plancha grill.

Thermostatic control protects the chrome-plated cooking surface from excessive temperatures. The maximum operating temperature is limited to 300 °C, providing ample temperature range for high-temperature Plancha cooking.

Independently controlled heating zones

Depending on the model size, the cooking surface is divided into two or three independently controlled heating zones. During lower-volume service, only the required section of the plate can be used; during busier periods, the entire cooking surface is available.

Independent zone control also allows different sections of the cooking surface to be set according to the foods being prepared and current kitchen requirements.

Electric or gas heating

The range includes both electric and gas models. Electric versions use independently controlled heating circuits, while gas versions use separate burners for the individual cooking zones. The heating system can therefore be selected according to the utilities and technical layout of the kitchen.

Stainless steel construction and raised perimeter

The unit is constructed from stainless steel. A raised perimeter around the cooking surface helps contain grease and cooking juices and prevents them from running outside the working area of the grill.

Grease drainage and easier cleaning

Grease, cooking juices and residue are directed from the cooking surface into a collection tray at the front of the unit. The tray can be completely removed for emptying and separate cleaning. The smooth cooking plate without a grate also allows residue to be removed directly from the entire griddle surface after service.