GRIDDLE PLATE STAINLESS STEEL
Griddles with stainless steel cooking surface are designed for rapid searing and even grilling of meat, fish, burgers, sausages, vegetables, eggs, and omelettes. Smooth cooking surface provides direct heat transfer and helps preserve the flavour, aroma, and juiciness of the ingredients. Electric and gas models feature two independently controlled zones with temperatures up to 300 °C.
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Griddles with stainless steel cooking surface in electric or gas versions allow different ingredients to be prepared simultaneously across two independently controlled zones. Cooking plate made of high-quality, durable stainless steel with a 10-year warranty from the manufacturer allows slicing directly on the surface without risk of damage.