GRIDDLE PLATE STAINLESS STEEL

Griddles with stainless steel cooking surface are designed for rapid searing and even grilling of meat, fish, burgers, sausages, vegetables, eggs, and omelettes. Smooth cooking surface provides direct heat transfer and helps preserve the flavour, aroma, and juiciness of the ingredients. Electric and gas models feature two independently controlled zones with temperatures up to 300 °C.

ELECTRIC GRIDDLE PLATE FTE-60/XC

655 € Product details

Electric griddle plate with a stainless steel surface allows rapid searing of meat, fish, and other ingredients as well as slicing directly on the plate, making it suitable for gyros, kebab, and shawarma preparation. The smooth stainless steel plate carries a 10-year warranty, while two independently controlled zones across the 580 × 380 mm cooking surface provide even heating up to 300 °C.

GAS GRIDDLE PLATE FTG-60/XC

695 € Product details

Gas griddle plate with a smooth stainless steel surface allows rapid searing of meat, fish, and other ingredients as well as slicing directly on the plate, making it suitable for gyros, kebab, and shawarma preparation. Two independently controlled star-shaped burners heat the 580 × 380 mm cooking surface in approximately 8 minutes.

Griddles with stainless steel cooking surface in electric or gas versions allow different ingredients to be prepared simultaneously across two independently controlled zones. Cooking plate made of high-quality, durable stainless steel with a 10-year warranty from the manufacturer allows slicing directly on the surface without risk of damage.

GRIDDLE PLATE STAINLESS STEEL

ELECTRIC GRIDDLE PLATE FTE-60/XC

GAS GRIDDLE PLATE FTG-60/XC

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