Side guide rails Rx and Lx designed for 600x400 mm trays. Made of stainless steel. Dimensions 540 x 30 x 25 mm. Suitable for bakery, pastry and refrigeration equipment.
Germicidal UV lamp designed to eliminate bacteria, mould and microorganisms inside refrigeration and freezing equipment. Used to improve hygiene and protect stored products. Suitable for professional catering operations and HACCP systems.
Foot pedal designed for hands-free opening of 700 L refrigerators and freezers. Allows hygienic and simple operation without using hands. Suitable for professional catering operations.
USB module designed for connection of external devices, data collection and communication with the unit control electronics. Allows export of operating, service and temperature data via USB port. Suitable for HACCP monitoring, service diagnostics and professional catering equipment.
Set of 4 swivel stainless steel castors, 2 with brakes. Designed for refrigerators, freezers and refrigerated or freezer counters from Gold Line Plus series. Ensure easy handling and stable positioning of the equipment.
Support structure designed for ice cream containers. Capacity for 6 ice cream containers with volume of 5 L. Manufactured in stainless steel. Suitable for use in professional blast chillers and equipment for ice cream production and cooling.
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