System of 8 infrared quartz tubes provides instant start-up without preheating, while conveyor speed and heating power can be adjusted to suit each product. Oven prepares panini, toasted sandwiches and pizzas in approximately 1 minute 30 seconds, mini pizzas in 50 seconds, and thawed chicken nuggets or finger foods in approximately 2 minutes 15 seconds. Upper tray can be used for bruschetta, goat cheese toasts, open-faced sandwiches and pastries.
Electric conveyor oven with infrared heating is designed for rapid preparation of panini, toasted sandwiches, pizzas, bruschetta, chicken nuggets and other snacks.
Cooking tunnel is 300 mm wide, 370 mm deep and adjustable in height from 70 to 110 mm.
Eight infrared quartz tubes provide instant start-up without preheating.
Adjustable conveyor speed with half or full heating power.
Ventilated motor supports extended operation.
Front and rear trays measure 150 mm.
Stainless steel construction with adjustable feet.
Ideal for pizzerias, cafés, snack bars, gas stations and fast-food outlets.
Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
Double-chamber vacuum machine with two 1100 × 730 × 280 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging of large and long food items in meat-processing plants and packing operations. Two sealing bars 2 × 1100 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Oven “LENGTHWISE” payload plates 20x GN2/1. Load capacity 200 Kg. Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. AirFlow air distribution system to achieve maximum performance with 7 fan speed levels.
Double-chamber vacuum machine with two 840 × 830 × 255 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging in meat-processing plants, food production facilities and packing operations. Two sealing bars 2 × 840 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available
1x loading trolley for 20x GN2/1. Capacity 20x GN 2/1 or 40x GN 1/1, spacing 63 mm
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.
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Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.