GAS OVEN 10x GN 1/1 SBGT/10S

GAS OVEN   10x GN 1/1    SBGT/10S

• “TOUCH” boiler steam and convection 10x GN1/1+ Cleaning
• Built-in steam generator for highly precise humidity and temperature control.
• Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results.
• Dry convection cycle (25 °C – 300 °C): ideal for low-humidity cooking.
• Combination cycle (25 °C – 300 °C): combines steam and heat for faster cooking and reduced weight loss.
• Low-temperature steam (25 °C – 99 °C): perfect for sous-vide, retherm, and delicate items.
• Steam cycle (100 °C): for seafood, vegetables, and side dishes.
• High-temperature steam (up to 130 °C): with Delta T control for advanced precision.
• Automatic mode with 9 food categories and over 100 preset variants:
• Meat, poultry, fish, vegetables, pasta/rice, eggs, savory bakery, bread, desserts.
• Automatic Sensing Phase optimizes cooking based on load.
• Save up to 70 personalized variants per food family.
• Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%)

SPECIAL CYCLES :

• Regeneration (plate or tray)
• Low Temperature Cooking (minimizes weight loss)
• Dough proving
• EcoDelta (temperature gap control via probe)
• Sous-vide cooking
• Static Combi (simulates static oven baking)
• Pasta pasteurization
• Dehydration (fruits, vegetables, meats)
• Food Safe Control (HACCP-compliant safety monitoring)
• Advanced Food Safe Control (with pasteurization tracking).

PROGRAMS MODE:

• Programs mode: Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
• MultiTimer: Manage up to 20 timers simultaneously; save up to 200 MultiTimer programs.
• Fan system: 7-speed fan (300–1500 RPM) with automatic reverse and fast stop (<5 seconds).
• 6-point core temperature probe for accuracy and food safety.
• Image upload feature for full recipe customization.
• Automatic preheating and fast cooling functions.
• Compatible with both solid and liquid detergents (accessory required for liquid).
• GreaseOut system ready: integrated grease drain (optional base).
• USB port for HACCP data export, recipe sharing, and sous-vide probe connection.
• Self-diagnostic backup mode keeps cooking in case of failure.
• OptiFlow air distribution system for uniform temperature and airflow.

SUSTAINABILITY & SMART FEATURES:

• SkyClean: Built-in automatic cleaning system with integrated steam generator descaling.
• Includes 5 automatic cycles: Soft, Medium, Strong, Extra Strong, Rinse-only
• Also features eco-friendly functions to save water, energy, detergent, and rinse aid.
• Programmable with delayed start.
• Plan-n-Save: Automatically organizes the sequence of cooking cycles to optimize workflow and minimize energy and time waste.
• ZeroWaste: Helps chefs reduce food waste through smart cooking guidance.
• A dedicated library of automatic recipes designed to:
• Give a second life to ingredients nearing expiration (e.g., turning milk into yogurt).
• Create tasty dishes from overripe fruits or vegetables typically discarded.
• Promote the use of commonly wasted items like vegetable peels (e.g., carrot skins).

CONSTRUCTION:

• Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene.
• Hygienic chamber with rounded edges for easy maintenance.
• Certification “Energy Star”.
• Triple-glazed door.
• Optimized water consumption.
• Full AISI 304 stainless steel build.
• Front access to electronic control board.
• Integrated spray hose with automatic retraction.
• IPX5 water protection rating for safe cleaning.

USER INTERFACE & DATA MANAGEMENT

• High-resolution full touchscreen interface, translated into 30+ languages, color-blind friendly.
• Make-it-mine: personalize or lock the interface layout.
• SkyHub: customize the home screen with favorite functions.
• MyPlanner: daily task planner with reminders.
• SkyDuo: oven connects with blast chiller to optimize cook & chill (optional).
• Remote connectivity for real-time monitoring and HACCP tracking (optional).
• Training and guidance via QR code (scan with any device).
• End-of-cycle consumption display.
• Remote access and data monitoring available (optional).

PLUS:

• Gas combi oven SBGT-10S with a capacity of 10x GN 1/1 is a professional unit designed for kitchens where technologically demanding thermal processes must be handled reliably at higher production volumes.
• The combination of hot air and steam enables precise preparation of meat, fish, vegetables, side dishes, dumplings, pastries, and delicate baked goods with even temperature distribution throughout the entire cooking chamber.
• The model features a boiler-based steam generation system, ensuring stable and instantly available steam with consistent quality throughout the operating cycle. This system is particularly suitable for operations where accurate execution of technological processes, repeatable results, and controlled humidity levels are essential across various cooking methods.
• Gas heating provides high output and fast system response even during continuous operation.
• The 10x GN 1/1 capacity is intended for restaurants, hotel kitchens, canteens, and high-volume food service operations where stored programs and clearly defined technological processes are required.