Direct steam and convection 10x GN 2/1+Cleaning. Oven plates 10x GN 2/1 or 20x GN1/1. Load capacity 100 kg. Lateral structures less than 65 mm “anti-tipping”. Core temperature probe.
GAS OVEN 10x GN 2/1 SDG/XC-12
- Direct steam and convection + cleaning
- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
- Dry hot convection cycle (max 300°C) ideal for low humidity cooking.
- Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
- Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time.
- 4-step cooking programs also available.
- Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
- Fan stops in less than 5 seconds when door is opened.
- Single sensor core temperature probe included.
- Automatic fast cool down and pre-heat function.
- SkyClean: Automatic and built-in self-cleaning system.
- 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
- Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
- GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
- Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
- Capacity: 10x GN 2/1 trays.
- OptiFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber.
- Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%)
CONSTRUCTION
- Double thermo-glazed door with open frame construction, for cool outside door panel.
- Swing hinged easy-release inner glass on door for easy cleaning.
- Hygienic internal chamber with all rounded corners for easy cleaning.
- 304 AISI stainless steel construction throughout.
- Front access to control board for easy service.
- IPX 5 spray water protection certification for easy cleaning.
- Supplied with 1 tray rack 1/1 GN, 65 mm pitch.
USER INTERFACE & DATA MANAGEMENT
- USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug in sous-vide probe (optional accessory).
- Connectivity ready for real-time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Triple-glazed door, internal LED lighting. Reduced water consumption. Possibility to store up to 100 recipes in the oven memory in 4 steps. Fan with 5 speed levels from 300 to 1,500 rpm with reverse rotation. 11 humidity control levels. Memory for up to 100 recipes, cooking in 4 different phases. Model SDG-20S is designed for technological processes requiring stable temperature and controlled humidity levels throughout the cooking chamber. It supports cooking, baking, regeneration and combined processes using memory programs, allowing stable and repeatable technological results. 
