GAS OVEN 20x GN 1/1 SDG/20S

GAS OVEN  20x GN 1/1    SDG/20S

• Direct steam and convection + cleaning.
• 1x loading trolley for 20x GN1/1.
• Capacity 20x GN1/1, insertion distance 63 mm.
• Oven “LENGTHWISE” loading GN 1/3, 1/2, 2/3 and 1/1 plates.
• Load capacity 100kg.
• Core temperature probe.
• Trolley & loader 600×400 EURONORM (on request ref: AC/2P2…).
• Bottom closing plate integrated in the door.
• Adjustable stainless steel feet.
• NB: delivered without grids and GN plates.
• Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.
• Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness.
• Sealing gasket fixed on the front of the cooking chamber.
• Double-drawn bottom that separates condensation from the grease towards the drain.
• Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened.
• Easily removable platinum door structure.
• Easily removable heat diffusers.
• Large motorized door allowing all types of cooking.
• Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
• Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene.
• Air circulation between the glass panels guarantees better thermal insulation.
• Microswitch to stop the fan when opening.
• Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer.
• Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, …) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS Version C :

• Triple-glazed door.
• Optimized water consumption.
• Direct steam injection (90% saturation).
• Sensitive key operation “digital display”.
• 11 levels of regulation of humidification, cooking in 2 different phases.
• 2 speed regulators (full power/intermittent).
• Core temperature probe (1 sensor).
• Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
• “AUTO-CLEANING” integrated automatic cleaning (CCNA), 4 different cycles to choose from.

ADVANTAGE – TYPE of COOKING :

• Convection of 25° to 300°C.
• Steam 100°C.
• Mixed convection/steam from 25° to 250°C.
• Regeneration and maintaining temperature from 25° to 250°C.

PLUS:

• Gas combi oven SDG-20S with a capacity of 20x GN 1/1 is designed for professional kitchens with high production demands, where large volumes of food are processed using clearly defined technological procedures.
• The combination of hot air and steam allows efficient preparation of meat, fish, vegetables, side dishes, dumplings, pastries and delicate bakery products with even temperature distribution throughout the entire cooking chamber.
• The unit is equipped with a boiler-based steam generation system, ensuring a stable supply of steam throughout the entire cooking cycle.
• This system is suitable for technological processes where a precisely defined humidity level is required and consistent results must be maintained across repeated production batches.
• Gas heating provides high output and fast response even during continuous operation.
• The 20x GN 1/1 capacity is intended for large restaurants, hotel kitchens, canteens, catering facilities and production kitchens where productivity, process stability and work with stored programs are essential.