GAS OVEN 10x GN 1/1 SDG/10S

GAS OVEN  10x GN 1/1     SDG/10S

• Direct steam and convection, 10x GN 1/1+Cleaning.
• Oven “LENGTHWISE”, plates GN 1/3, 1/2, 2/3 and 1/1.
• Load capacity 50kg.
• Lateral structures less than 65mm “anti-tipping”.
• Core temperature probe.
• NB: delivered without grids and without GN plates.
• Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.
• Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness.
• Sealing gasket fixed on the front of the cooking chamber.
• Double-drawn bottom that separates condensation from the grease towards the drain.
• Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened.
• Easily removable platinum door structure.
• Easily removable heat diffusers.
• Large motorized door allowing all types of cooking.
• Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
• Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene.
• Air circulation between the glass panels guarantees better thermal insulation.
• Microswitch to stop the fan when opening.
• Side LED lighting for a global view of the enclosure.
• Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer.
• Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, …) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS Version C :

• Triple-glazed door
• Optimized water consumption
• Direct steam injection (90% saturation).
• Sensitive key operation “digital display”.
• 11 levels of regulation of humidification, cooking in 2 different phases.
• 2 speed regulators (full power/intermittent).
• Core temperature probe (1 sensor).
• Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
• “AUTO-CLEANING” integrated automatic cleaning (CCNA), 4 different cycles to choose from.

ADVANTAGE – TYPE of COOKING :

• Convection of 25° to 300°C.
• Steam 100°C.
• Mixed convection/steam from 25° to 250°C.
• Regeneration and maintaining temperature from 25° to 250°C.

PLUS:

• Gas combi oven SDG-10S with a capacity of 10x GN 1/1 belongs to medium-size professional combi ovens designed for kitchens requiring higher production capacity and stable technological conditions.
• Combination of hot air and steam allows preparation of meat, fish, vegetables, side dishes, dumplings and delicate bakery products with even temperature distribution throughout the entire cooking chamber.
• Gas heating ensures fast temperature recovery and high output suitable for operations with continuous production.
• Capacity 10x GN 1/1 is intended for restaurants, hotel kitchens, canteens and fast-food formats where repeatable technological processes are required and humidity control is necessary during the entire thermal treatment.