STATIC DOME PIZZA OVEN  TIBERIO-9E

• Static dome oven with fixed hearth, designed for baking up to 9 pizzas Ø 330 mm.
• Cooking chamber 1040 × 1050 × 125 mm, power 19,2 kW, fully lined with refractory ceramic, maximum temperature 500°C.
• TIBERIO combines innovation, performance, and refined Italian design, ensuring uniform heat distribution and consistent baking results.
• Matte black dome, granite support surface in dark finish, rounded profiles, concealed cabling, and retractable controls ensure clean design and functional operation in modern pizzerias.
• External structure entirely in stainless steel. Wood-free operation ensures controlled and efficient electric performance.
• Reaches 500°C in approximately 90 minutes with average energy consumption below 10 kW.
• Cooking chamber fully lined with refractory ceramic.
• Hearth in 30 mm refractory material.
• Cooking chamber height 125 mm.
• Interior LED lighting.
• Thermal insulation in rock wool.
• Granite support surface depth 450 mm.
• Pre-arranged connection for Ø150 mm extraction system.
• Armored heating elements.
• Independent temperature control for dome and hearth with dual probes.
• Independent power control for dome and hearth (0–100%).
• Electronic temperature display.
• Self-diagnosis system with error indication.
• Retractable electromechanical controls behind sliding panel.
• No visible cables.
• Painted base with wheels.
• Modular construction, dismantlable into five elements (optional).
• Available in versions for 6 and 9 pizzas Ø330 mm.
• Customizable dome colours on request.

OPTIMAL COOKING PERFORMANCE

• Optimized chamber geometry ensures full product visibility during baking and easy handling at maximum capacity.
• Independent control of dome and hearth temperatures ensures stable and repeatable baking conditions for all pizza types, including Neapolitan-style pizza.

ITALIAN DESIGN

• Ergonomic design combined with high-quality materials.
• Matte black dome, granite support surface, and stainless steel protection at the oven opening.
• Wide range of optional accessories for configuration.

COUPE AIR SYSTEM®

• Patented system preventing heat loss from the oven opening.
• Creates an air barrier using accumulated hot air in the dome.
• Ensures uniform baking, including near the opening.
• Reduces energy consumption by up to 30% during continuous operation.
• Improves operator comfort by reducing heat exposure.
• Supports precise temperature control.

PLUS

• TIBERIO dome oven combines traditional aesthetics with ease of use of electric technology.
• Innovation, design, power, and heat distribution position TIBERIO among leading solutions.
• Dome construction, granite elements, rounded profiles, concealed cabling, retractable control access, and stainless steel exterior ensure clean and efficient operation.
• Wood-free operation eliminates fuel handling while maintaining authentic baking results.
• Oven certified by AVPN (Associazione Vera Pizza Napoletana).

ACCESSORIES

• End-of-cooking insulating door to retain heat TIB/PV
• Closed base on three sides TIB/BASP9
• Retractable peel holder with accessories TIB/PPR
• Base legs TIB/PR
• Full accessory range available.
• Technical details and complete configurations can be found in the official DIAMOND PLATINUM catalogue (listed prices are indicative; we apply our own pricing).