OVENS NAPOLI LINE
PIZZA OVENS NAPOLI LINE include dome ovens designed for professional pizza baking at high temperatures. The range offers traditional wood-fired ovens with the option of a gas burner as well as electric TIBERIO dome ovens. Individual models differ in baking surface diameter, capacity, heating system and installation requirements.
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PIZZA OVENS NAPOLI LINE with dome construction
NAPOLI LINE is designed for operations requiring a dome oven with a large circular baking surface. The range includes traditional wood-fired ovens in different diameters and capacities as well as electric TIBERIO dome ovens. The choice is therefore not limited to a single heating system.
Traditional wood-fired pizza ovens
Wood-fired ovens use a refractory dome and baking surface with high heat-storage capacity. Depending on the model, they are supplied as a structural base intended for completion directly on site or in a pre-assembled version. When selecting an oven, its capacity as well as site preparation, access for installation and connection to a chimney must be considered.
Option of adding a gas burner
Traditional NAPOLI LINE ovens can be equipped with a gas burner designed for pizza ovens with a refractory dome. Gas heating provides an alternative to wood firing and simplifies regulation of the oven's heat output.
Electric TIBERIO dome pizza ovens
TIBERIO brings electric heating to NAPOLI LINE without the need for wood or a gas burner. The dome-shaped chamber is completely lined with refractory ceramic material and the ovens reach temperatures up to 500 °C. Electronic controls allow independent adjustment of the dome and baking surface heating.
FAQ
What types of pizza ovens are included in NAPOLI LINE?
The category includes traditional wood-fired dome pizza ovens in different sizes and electric TIBERIO dome ovens. A gas burner is also available for the wood-fired ovens.
Can a wood-fired pizza oven be operated with a gas burner?
Yes. NAPOLI LINE models can be equipped with a gas burner designed for traditional pizza ovens with a refractory dome.
Do traditional NAPOLI LINE ovens require site preparation?
Yes. Depending on the specific version, insulation, completion of the structure, sufficient installation space and a correctly designed flue system must be taken into account.
Does NAPOLI LINE include electric ovens for high-temperature baking?
Yes. Electric TIBERIO dome ovens reach a maximum temperature of 500 °C and do not require wood firing or a gas burner.