Static dome oven with fixed hearth, designed for baking up to 6 pizzas Ø 330 mm. Cooking chamber 1040 × 700 × 125 mm, power 14.4 kW, fully lined with refractory ceramic, maximum temperature 500°C. TIBERIO combines innovation, performance, and refined Italian design, ensuring uniform heat distribution and consistent baking results.
Static dome oven with fixed hearth, designed for baking up to 9 pizzas Ø 330 mm. Cooking chamber 1040 × 1050 × 125 mm, power 19,2 kW, fully lined with refractory ceramic, maximum temperature 500°C. TIBERIO combines innovation, performance, and refined Italian design, ensuring uniform heat distribution and consistent baking results.
Traditional wood-fired pizza oven Ø 1100 mm, pre-assembled design for installation. Capacity: 4–5 pizzas Ø 300 mm, internal diameter 1100 mm. Entrance arch width: 440 mm. Minimum doorway width required: 1300 mm.
Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm.Arcade 540 mm width.1 Circular frame with bottom for the mounting of the oven in coloured iron.
Traditional wood-fired pizza oven Ø 1450 mm, pre-assembled. Capacity: 8–10 pizzas Ø 300 mm, internal diameter 1450 mm. Entrance arch width: 540 mm. Minimum doorway width required for component access: 1800 mm.
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