HOOD DISHWASHER CROSSOVER PLATINUM WITH H.R.S. + B.T. DCR49/6-RC
- Full Hygiene – Best Wash concept.
- Integrated H.R.S. heat recovery system (Heat Recovery System).
- Basket 600 × 500 mm.
- Loading height 465 mm.
- Double-wall hood with thermal insulation.
- Output from 60 to 24 baskets per hour, cycles 60 sec., 120 sec., 150 sec., or continuous operation.
- 3 phases: wash, drain, rinse.
- Water consumption 3 L/cycle.
- Drain pump supplied as standard.
- Rinse pump supplied as standard (atmospheric boiler).
- Control panel located on top of the hood with digital display.
- Basket 600 × 500 mm, capacity 22 plates.
- Suitable for 600 × 400 mm bakery trays (optional accessory).
- Suitable for 600 × 400 mm beer glass crates up to 135 L.
- Also compatible with 500 × 500 mm baskets.
- Hood with balanced opening and closing system.
- Vertical dual-flow wash pump with self-draining and self-cleaning function.
- Complete double-wall construction in AISI 304 stainless steel.
- Rotating stainless steel wash and rinse arms.
- Self-cleaning stainless steel nozzles.
- Fully deep-drawn wash tank (30 L, 2.5 kW).
- Full tank filter.
- Press-formed side panels.
- Patented pump filter keeps wash water cleaner and at the optimum temperature.
- Front service panel for easy access.
- Adjustable stainless steel feet (160–220 mm).
- Automatic tank drain through the control panel.
- Automatic tank filling.
- Non-return valve.
- Hot water rinse (Water consumption 3 L/cycle).
- Boiler 12 L, 8 kW.
- Adjustable tank and boiler temperatures.
- Microswitch stops the cycle when the hood is opened.
- Safety thermostat.
- Supplied with 1 basket for 22 plates, 1 general-purpose basket, 1 cutlery holder, water inlet hose, and drain hose.
- Integrated H.R.S. system uses heat from extracted steam to preheat incoming water, significantly reducing energy consumption and improving the working environment.
ADVANTAGES – H.R.S.
- H.R.S. system uses heat from extracted steam to preheat incoming water.
- Reduces energy consumption and operating costs.
- Limits steam release into the dishwashing area and improves working conditions.
ADVANTAGES – BREAK TANK
- Break Tank system prevents backflow of water from the tank into the water supply network.
- Ensures constant water pressure throughout the entire rinse cycle.
- Hygiene and rinse quality are guaranteed by a temperature of 85°C down to the last drop of water.
ADVANTAGES
- CSD: Soft Touch digital control panel.
- Peristaltic rinse aid dispenser and peristaltic liquid detergent dispenser supplied as standard.
- EED: energy-saving system.
- TCD: thermostat ensuring a guaranteed rinse temperature of 85°C.
- DRD: accelerated preheating phase.
- DID: automatic fault diagnosis.
- ADD: tank and boiler temperature display according to HACCP requirements.
- DDD: partial tank drain with bottom water evacuation.
- RGD: constant rinse temperature and stable pressure throughout the rinse cycle.
- BTD: Break Tank anti-backflow system, type AB.
- CAD: fully automatic self-cleaning cycle.
- Suitable for operation with reverse osmosis systems.
