ELECTRIC OVEN STEAM-CONVECTION WR-FCV4-MC
- Electric steam-convection oven with a capacity of 4 × GN 1/1 or 4 × EN 600 × 400 mm for cooking with hot air, steam or a combination of convection and steam.
- Three cooking modes – convection, steam and combined convection + steam – provide flexibility for different types of food preparation.
- Steam regulation from 0–99% allows the amount of steam to be adjusted according to the food being prepared.
- Direct steam generation by water injection into the cooking chamber.
- Two fans with autoreverse automatically change direction, ensuring even distribution of hot air and steam throughout the chamber.
- Suitable for meat, poultry, fish, vegetables and side dishes, as well as baking, steaming and regeneration of prepared or chilled food.
- Mechanical controls provide direct adjustment of temperature, cooking time and steam level.
- Temperature regulation from 50–270 °C.
- Timer adjustable from 1 to 120 minutes.
- 75 mm spacing between tray levels.
- Cooking chamber with rounded internal corners made of AISI 304 stainless steel.
- Double-glazed door and internal halogen lighting allow the cooking process to be monitored without opening the door.
- Hinged inner door glass provides easier access for cleaning.
- Removable tray guides and condensate collection tray simplify regular cleaning.
- Door microswitch stops the fans when the door is opened.
- Standard equipment includes 1 GN 1/1 grid.
- The appliance complies with all applicable EU requirements and safety standards.
