ADDITIONAL DOUGH MIXER FOR CL17 IMP-CL17
- Mixer for professional fresh pasta machine designed to process up to 1.5 kg of flour and ensures a high level of safety thanks to the safety system on the lid.
- Made of stainless steel, equipped with a removable kneading shaft for easy cleaning and a simple system for mounting the tank onto the machine, ensuring practicality and efficient operation.
- Dough mixer, capacity 1.5 kg of flour (for CL17 machines).
- Connection on the base machine side.
Some practical advice: dough for ravioli (per 1 kg mixture)
- 70% type 00 flour
- 30% wheat semolina
- mix approx. 10 minutes
- hydration approx. 32% (combination of water and eggs)
Some practical advice: dough for tagliatelle (per 1 kg mixture)
- 50% type 00 flour
- 50% semolina
- approx. 7–10 eggs (350–500 g) / 1 kg mixture
or
- 100% wheat semolina
- approx. 5 eggs (≈250–300 g) / 1 kg semolina + 80–120 ml water
- mix approx. 15 minutes
- hydration approx. 33%
