AUTOMATIC PASTA MACHINE 8/10 KG/H MPS10/1
- Automatic fresh pasta machine designed for processing dough made from various types of flour and semolina.
- Allows production of both short and long pasta by simple die change.
- Model MPS10/1 with medium output, suitable for restaurants, pizzerias and operations focused on fresh pasta production and sale.
- Suitable for processing type 00 flour with addition of water or eggs.
- Enables preparation of flavoured pasta such as spinach or tomato.
- Output 8–10 kg/h.
- Tank capacity 3 kg of flour.
- Anodized aluminium structure.
- Parts in contact with dough made of stainless steel.
- Integrated control panel.
- Automatic cutter for short and long pasta.
- Adjustable speed.
- Supplied with 4 dies as standard.
- Compatible with “M” format dies.
- Fan for drying finished pasta.
- Manufactured in compliance with applicable safety standards.
STANDARD DELIVERY:
- 1x die for spaghetti 7M 1.5 mm
- 1x die for tagliatelle 28M 6 mm
- 1x die for rigatoni 89M 10 mm
- 1x die for sfoglia 170 mm 170M 85×2 mm
PREPARATION OF SEMOLINA PASTA:
- Type: rigatoni, fusilli, conchiglie, spaghetti,…
- For this type of pasta we use exclusively hard semolina and 30 – 33% water.
- In case of useing different types of farina, mix first before adding water.
- As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.
