Die for production of 0.8 mm spaghetti designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of 1,5 mm spaghetti designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of 1,9 mm spaghetti designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Bucatini Sedanini Lisci 2.5 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Bucatini Sedanini Lisci 4.5 mm designed for automatic pasta extruder model MPS/10/1 (P3.). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta
Die for production of Bavette / Linguine 3.2 x 1.6 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Sedanini Rigati 4.5 mm for automatic pasta extruder MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface texture of pasta.
Die for production of Sedanini Rigati 6 mm for automatic pasta extruder MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface texture of pasta.
Die for producing Fusilli pasta 6 mm, designed for automatic pasta extruders model MPS/10/1 (P3). Die diameter Ø 75 mm. Dies are manufactured in solid bronze construction. Bronze die without PTFE ensures a rougher natural surface structure of pasta.
Die for production of Rigatoni 10 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for producing Fusilli pasta 10 mm, designed for automatic pasta extruders model MPS/10/1 (P3). Die diameter Ø 75 mm. Dies are manufactured in solid bronze construction. Bronze die without PTFE ensures a rougher natural surface structure of pasta.
Die for production of Rigatoni 13 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Tagliatelle 4.5 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Tagliatelle 6 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Pappardelle 14 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for production of Fettucine 8 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface structure of pasta.
Die for Réginette pasta 12 mm designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze construction. Bronze die without PTFE ensures rougher natural surface texture of pasta.
Die for producing pasta in Gnocchetti Sardi shape 19 mm, designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze execution. Bronze die without PTFE ensures a rougher natural surface texture of pasta.
Die for producing pasta in Conchiglie Rigate shape 18 mm, designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Dies manufactured in solid bronze execution. Bronze die without PTFE ensures a rougher natural surface texture of pasta.
Bronze die for producing pasta sheets with width 170 mm, designed for automatic pasta extruder model MPS/10/1 (P3). Die diameter 75 mm. Adjustable sheet thickness. Dies manufactured in solid bronze execution. Pasta sheets suitable for production of filled pasta such as Ravioli or Lasagne.
Special shape bronze die for producing Penne, designed for automatic pasta extruder model MPS/10/1 (Monferrina P3). Manufactured in bronze execution with non-stick PTFE insert, die diameter 75 mm. Pasta shape Penne with 9 mm diameter and ridged surface. Including electric special knife for precise cutting of Penne.
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