ELECTRIC OVEN 10x GN1/1 SBET/10S

ELECTRIC OVEN  10x GN1/1    SBET/10S

• Electric oven “TOUCH” boiler steam and convection 10xGN1/1+ Cleaning
• High-resolution full touch screen interface (available in over 30 languages, color-blind friendly design).
• Built-in steam generator for precise humidity and temperature control based on selected settings.
• Real humidity control with Lambda Sensor – automatically detects food quantity and size for consistent cooking results.
• Dry, hot convection cycle (25 °C – 300 °C) – ideal for low humidity cooking.
• Combination cycle (25 °C – 300 °C) – merges convected heat and steam for a humidity-controlled environment, faster cooking, and reduced weight loss.
• Low-temperature steam cycle (25 °C – 99 °C) – perfect for sous-vide, re-thermalization, and delicate dishes.
• Steam cycle (100 °C) – recommended for seafood and vegetables.
• High-temperature steam (25 °C – 130 °C) for specific professional applications.
• Automatic mode with 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory bakery, bread, desserts) and 100+ pre-installed variants.
• Automatic Sensing Phase adjusts the process based on food type, size, and load.
• Real-time monitoring and up to 70 personalized variants per food family.
• Programs mode – store up to 1,000 recipes, organized in 16 categories.
• Includes support for 16-step cooking programs.
• MultiTimer function – manage up to 20 simultaneous cooking cycles, with storage for up to 200 MultiTimer programs.
• 3 baking modes (automatic, programmed, manual).
• Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
• Fan with 7 speed levels (300–1500 RPM) and reverse rotation for optimal uniformity.
• Fan stops in under 5 seconds when the door is opened.
• 6-point multi-sensor core temperature probe for maximum accuracy and food safety.
• Upload custom images to personalize cooking cycles.
• Automatic fast cool down and pre-heat functions.
• Reduced power mode for energy-saving and slow cooking.
• Make-it-mine feature – personalize or lock the user interface.
• USB port for:
• Downloading HACCP data
• Sharing programs and settings
• Connecting optional sous-vide probe
• Connectivity ready – remote access and HACCP monitoring (requires optional accessory).
• Training materials and guides available via QR code scan.
• Automatic back-up mode with self-diagnosis in case of failure – ensures no downtime.
• Automatic consumption report at the end of each cycle.
• Grease Collector – designed for safe, integrated grease drainage (optional base required).