ELECTRIC COMBI OVENS WITH STEAM BOILER
Electric combi ovens with steam boiler generate steam independently of cooking chamber temperature. Stable steam delivery and precise humidity control using Lambda sensor support preparation of steamed, yeast-leavened and temperature-sensitive foods even under higher loads. Touchscreen control provides automatic cooking cycles, recipe storage and management of multiphase programs. Product range includes models 6x GN 1/1, 10x GN 1/1, 10x GN 2/1, 20x GN 1/1 and 20x GN 2/1.
AISI 316 boiler, reduced water consumption, triple-glazed door. "Energy Star" certification! Oven "LENGTHWISE" payload plates 6x GN 1/1.Load capacity 30 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. 
Oven "LENGTHWISE" payload plates 10x GN 2/1.Load capacity 100 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. 
Electric combi ovens with steam boiler
Independent steam boiler made of AISI 316L stainless steel generates steam regardless of current cooking chamber temperature. Steam delivery remains stable throughout cooking cycle, which is important for precise humidity control, full oven loads and demanding cooking processes.
Stable steam independent of chamber temperature
Boiler system provides consistent steam delivery at low temperatures and when switching between cooking modes. It is suitable for steaming, regeneration, low-temperature cooking, sous-vide cooking and preparation of ingredients sensitive to changes in temperature or humidity. Constant steam supply is also important for dumplings, steamed buns, yeast-leavened products and other foods whose texture and final quality depend on stable humidity.
Precise humidity and temperature control
Lambda sensor monitors actual humidity inside cooking chamber and adjusts it according to selected program. Multipoint core probe measures temperature inside food. Precise monitoring, controlled air circulation and stable steam generation help prevent ingredients from drying out, retain their juiciness and reduce unwanted weight loss.
Automated cooking processes
Touchscreen control allows storage of up to 1,000 recipes and creation of programs with up to 16 cooking phases. Automatic cycles adjust cooking process according to food type, quantity and required result. Selection of 7 fan speeds allows airflow intensity to be adapted to delicate foods and larger batches.
Wide range of cooking methods
Units can be used for boiling, steaming, baking, roasting, browning, gratinating, braising, regeneration, low-temperature sous-vide cooking and combination cooking. They are suitable for meat, fish, vegetables, side dishes, steamed and yeast-leavened foods, delicate meat preparations, baked goods and pastry products. Typical applications include restaurant and hotel kitchens, school cafeterias, hospitals, care facilities, catering operations and high-volume central kitchens.
Choosing suitable capacity
Models 6x GN 1/1 and 10x GN 1/1 are suitable for small and medium-sized kitchens. Versions 10x GN 2/1, 20x GN 1/1 and 20x GN 2/1 are designed for larger food volumes and a high number of portions. Required capacity, GN container format, menu composition and available installation space should be considered when choosing a model.
Energy efficiency
ENERGY STAR certification confirms energy efficiency and economical operation. Triple-glazed door limits heat loss from cooking chamber and helps reduce energy consumption. Efficient use of energy contributes to lower operating costs and reduced environmental impact.
Automatic cleaning and boiler descaling
Cooking chamber made of AISI 304 stainless steel with rounded internal corners facilitates cleaning. Automatic system provides 4 cleaning cycles and integrated steam boiler descaling. Regular cleaning and proper incoming-water treatment help protect steam system and maintain reliable operation.
Boiler models combine stable steam generation, precise control of cooking process and a high level of automation. They are suitable for kitchens requiring demanding steam processes, thorough control of cooking results and efficient preparation of different batch sizes.
More detailed information about different systems, capacities, and essential functions is available in our guide on how to choose a combi oven.