ELECTRIC OVEN 6x GN1/1 SBET/06S

ELECTRIC OVEN 6x GN1/1    SBET/06S

• “Touch” boiler steam and convection 6x GN1/1+ cleaning
• Oven “LENGTHWISE”, plates GN 1/3, 1/2, 2/3 and 1/1.
• Load capacity 30Kg.
• Lateral structures less than 65mm “anti-tipping”.
• Core temperature probe.
• Concealed hand shower with hose reel.
• Structure (Dx & Gx) 600×400 EURONORM (on request ref. AC/SE…).
• NB: delivered without grids and without GN plates.
• Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
• Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7″ TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). “Energy Star” certified. Optional: Communication module for oven & “TOUCH” cell (see: AC/CMAF-X).

PLUS Version At :

• Certification “Energy Star”.
• Triple-glazed door
• Optimized water consumption
• Steam generated by boiler (100% saturation).
• TOUCH SCREEN controls 7″ touch screen and high definition color, allowing the user to customize all the main functions of the oven.
• Favourites management on the home screen.
• Audible and visual alert for end of program.
• 3 baking modes (automatic, programmed, manual).
• Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
• A real control of humidity (exclusive patent) also allowing great savings in water consumption “WATER SAVING”.
• Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), “AUTOMATIC MODE” automatic cooking according to product type, weight and quantity, 11 special cycles: “LOW T° COOKING” (CCBT) low temperature cooking (T° below 100°C), “BANQUETING” regeneration function, “FRESH PASTA PASTEURIZATION” pasteurization of fresh pasta, “DEHYDRATING” dehydration, etc…
• 7 speed controls.
• Core probe (6 sensors).
• Automatic preheating and rapid cooling of the cooking chamber (CCRR).
• USB port for storage and transfer of various cooking programs (HACCP data management).
• “AUTO-CLEANING” integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, “ECONOMIZER” water and detergents saving function.
• Optional: Communication module for oven & “TOUCH” cell (see: AC/CMAF-X).

ADVANTAGE – TYPE of COOKING :

• Convection from 25°C to 300°C.
• Steam 100°C.
• Mixed convection/steam from 25° to 250°C.
• Low temperature cooking from 25° to 99°C.
• Regeneration and temperature maintenance from 25° to 250°C.