Stainless steel frame. Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and to avoid dryness of the food. Removable grid in stainless steel 410x340 mm.
Removable grid in stainless steel 600x340 mm. Thanks to the water under the cooking zone, the lost humidity of grilling is replaced. That gives unique taste, exceptional flavors and juicy food.
Grill Vapor Line. Cast iron cooking grid, removable, dimensions (330x470 mm). Heated through stainless steel burners with stabilized flame, placed under the shielding.
Cooking surface 2x 365x485 mm. Delivered with 2 bags of lavastone (2x 4kg). Cast iron cooking grill(s) (double sided). Lava stone base in stainless steel, big thickness.
Electric glass-ceramic chicken roaster measuring 800 × 400 × h 555 mm, with 4.4 kW output and a capacity of 6 chickens, equipped with 2 independently controlled spits. Depth of only 400 mm, halogen lighting and a removable grease tray make it suitable for smaller spaces.
Small gas chicken roaster measuring 800 × 400 × h 555 mm, with gas output of 7.2 kW and a capacity of 6 chickens, equipped with 2 independently controlled spits, ceramic radiant burners, halogen lighting and a removable grease tray.
Small vitroceramic chicken roaster measuring 800 × 400 × h 735 mm, with 6.6 kW output and a capacity of 9 chickens, equipped with 3 independently controlled spits, halogen lighting and a removable grease tray.
Small gas chicken roaster measuring 800 × 400 × h 735 mm, with gas output of 10.8 kW and a capacity of 9 chickens, equipped with 3 independently controlled spits, ceramic radiant burners, halogen lighting and a removable grease tray.
Small vitroceramic chicken roaster measuring 800 × 400 × h 915 mm, with 8.8 kW output and a capacity of 12 chickens, equipped with 4 independently controlled spits, halogen lighting and a removable grease tr
Small gas chicken roaster measuring 800 × 400 × h 915 mm, with a gas output of 14.4 kW and a capacity of 12 chickens, equipped with 4 independently controlled spits, ceramic radiant burners, halogen lighting and a removable grease tray.
Output power 1000 W
1 magnetron (down the base of the oven)
Mechanical and digital control panel 1 timer button (0 to 60 minutes) with acoustic signal at the end of cycle, 5 power levels ,
Digital control panel: 5 power levels, timer (0 to 99 minutes) with acoustic signal at end of cycle (10 presets from 0:10 to 5: 00 minutes) and a "X2" button for multiple portions, Stop & Start buttons and visual display
Panini grill with ribbed cast iron plates is suitable for grilling panini, toast, and filled sandwiches simultaneously on both sides. The stabilized upper plate remains level during grilling, while the 255 × 255 mm cooking surface is adjustable up to 250 °C.
Panini grill with ribbed cast iron plates is designed for double-sided grilling of panini, baguettes, toast, and filled sandwiches. The stabilized upper plate remains level throughout grilling, while temperature is adjustable up to 250 °C across the 365 × 255 mm cooking surface.
Double panini grill with ribbed cast iron plates and two separate upper plates is designed for simultaneous grilling of panini, baguettes, toast, and filled sandwiches. Both upper plates remain level during grilling, while temperature is adjustable up to 250 °C across the 550 × 255 mm cooking surface.
Electric glass-ceramic panini grill with a ribbed upper plate and smooth lower plate is designed for preparing panini, baguettes, toast, and filled sandwiches. The 370 × 250 mm cooking surface reaches 200 °C in 4 minutes, with thermostatic control up to 300 °C.
Electric glass-ceramic panini grill with two smooth upper plates and a smooth lower surface is designed for simultaneous preparation of panini, baguettes, toast, and filled sandwiches. Two independently controlled zones across the 558 × 250 mm cooking surface heat up in less than 5 minutes and are adjustable up to 250 °C.
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