HEATED HOLDING TROLLEYS
Heated holding trolleys from Diamond are designed to keep prepared food at set temperature and transport it from kitchen to serving area. Forced-air heating distributes warm air evenly throughout interior, while water evaporation tray helps reduce food drying.
Reliable Temperature Holding for Prepared Food
Heated holding trolleys from Diamond maintain prepared food at even temperature while waiting for service and during transport between kitchen and serving area. Forced-air heating creates consistent airflow throughout interior, keeping food at required temperature on every level.
Water evaporation tray located at bottom of cabinet creates natural humidity and helps prevent food from drying out. Double-wall insulated construction reduces heat loss, supports energy-efficient operation, and combines with stainless-steel construction to provide durability, hygiene, and easy cleaning.
Range includes models with capacity of 10, 20, or 40 × GN 2/1, alternatively 20, 40, or 80 × GN 1/1. Four swivel casters, including two braked casters, sturdy handles, and durable perimeter bumper allow safe movement between kitchen and serving area. Heated holding trolleys are suitable for hotels, cafeterias, hospitals, central kitchens, catering operations, and banquet service.