TROLLEYS AND TRAY RACKS
Diamond trolleys and tray racks simplify the loading, unloading and transport of GN containers or baking trays between the combi oven, blast chiller and preparation area. Select a version for GN 1/1, GN 2/1 or 600 × 400 mm trays according to the capacity and tray spacing of the specific appliance.
How to choose trolleys and tray racks for combi ovens
Loading trolleys and tray racks allow GN containers or trays to be prepared outside the combi oven and then loaded into the chamber together. They simplify the handling of larger quantities of food, reduce the time the door remains open and improve workflow in restaurants, hotels, canteens, bakeries, catering operations and central kitchens. When selecting a trolley or rack, check the container or tray format, number of levels, tray spacing and compatibility with the specific combi oven or blast chiller. The range includes solutions for GN 1/1 and GN 2/1 containers as well as 600 × 400 mm baking trays.Trolleys with integrated tray racks
Trolleys with an integrated tray rack form a single unit ready to be rolled directly into a compatible appliance. Depending on the model, they provide a capacity of 16 or 20 × GN 1/1, 20 × GN 2/1 or 16 baking trays measuring 600 × 400 mm. Tray spacing of 63 or 80 mm allows the appropriate version to be selected according to the required capacity and height of the prepared food.Separate trolley and mobile tray racks
A separate loading trolley can be combined with compatible mobile racks for combi ovens and blast chillers with a capacity of 6 or 10 × GN 1/1. This solution allows one trolley to be used with several racks and another batch to be prepared while the current cooking or chilling cycle is still running. Mobile racks are available for GN 1/1 containers and 600 × 400 mm baking trays. Selected models can be used with wheels and the corresponding guide rails or, after removing the wheels, as a fixed internal rack. The exact configuration always depends on the type and capacity of the specific appliance.Efficient handling in a Cook & Chill system
Trolleys and tray racks simplify the transfer of complete batches between the preparation area, combi oven and blast chiller. In a Cook & Chill system, prepared food can be moved for rapid chilling after cooking without transferring individual GN containers. A correctly selected compatible configuration reduces unnecessary handling and improves the efficiency of the production process.Frequently asked questions
Are loading trolleys compatible with all combi ovens?
No. The loading trolley or mobile rack must match the specific appliance model, chamber dimensions, GN container or tray format, number of levels and tray spacing. Compatibility should therefore be checked according to the model of the combi oven or blast chiller before ordering.
What is the difference between a loading trolley and a mobile tray rack?
A loading trolley is used to transport and insert the rack into the appliance. The mobile rack contains the runners for GN containers or trays and can be separated from the trolley in selected configurations. A trolley with an integrated rack combines both parts into a single unit.
How should the correct tray spacing be selected?
Smaller spacing allows a greater number of shallow GN containers or trays to be loaded. Wider spacing provides more room for deeper containers and larger food portions. Selection therefore depends on the type of food being prepared, the depth of the GN containers and the capacity of the compatible appliance.