Commercial dishwashers and glasswashers DIAMOND are designed for fast and hygienic washing of plates, glasses, cutlery and other tableware in restaurants, hotels, cafés, canteens and other foodservice operations. Range is divided into three product lines. FAST WASH models feature manual controls.
ACTIVE WASH and BEST WASH FULL HYGIENE ranges feature digital controls and offer advanced washing functions.
Individual ranges include models with different capacities and technical equipment, allowing the right dishwasher to be selected according to the requirements of each operation.
Commercial kitchens generate a constant flow of used cookware and tableware – pots, pans, GN containers, plates, glasses and cutlery. Washing everything by hand would be time-consuming and place unnecessary demands on staff. A commercial dishwasher is therefore an essential part of a professional kitchen.
Whether in a restaurant, bistro, hotel, café or canteen, the right dishwasher helps speed up the handling of used tableware, reduce staff workload and maintain an efficient workflow throughout service.
DIAMOND dishwashers belong to higher product ranges and incorporate technologies focused on washing and rinsing quality, hygiene, reduced water and energy consumption, and automation of the washing process. Their quality is defined primarily by their construction, technologies and equipment.