REVERSE OSMOSIS

Water treatment with reverse osmosis

Reverse osmosis treats incoming water through a membrane that significantly reduces dissolved minerals and other unwanted substances. The result is water with a low mineral content, helping to limit deposits inside connected equipment.

Cleaner rinsing results for dishes and glassware

In professional dishwashing and glasswashing, water quality can significantly affect the final rinse result. Reverse osmosis water helps reduce mineral marks and spots left after drying, which is particularly important for glassware and polished tableware.

Protection for water-connected equipment

Reverse osmosis systems can be used with dishwashers, glasswashers, combi ovens, steam equipment and other appliances where incoming water quality affects operation and mineral deposit formation. For dishwashers, the rinse system and technical requirements of the specific model should also be considered.

Reverse osmosis or a water softener?

Reverse osmosis and water softening are different methods of water treatment. The appropriate solution depends on incoming water quality, water hardness and the requirements of the connected equipment. More information about the differences and water treatment options is available in our article Water quality in gastronomy and its impact on catering equipment.