CHAMBER VACUUM PACKING MACHINE SC-123V/IVP
- Chamber vacuum packing machine on wheels with IVP control and a 63 m³/h Busch oil-lubricated vacuum pump.
- Deep aluminum chamber accommodates bulky and taller food products.
- Color LCD display provides clear control over every stage of the vacuum packing cycle.
- Memory for 20 programs allows custom settings to be stored for different types of food.
- Programs can be configured directly from the control panel or on a computer and transferred via USB.
- Integrated sensor controls the vacuum level in percent or mbar and ensures consistent results with different products and quantities.
- Step Vacuum program alternates air extraction with brief pauses in up to five stages. This enables gradual vacuum packing of pâtés, terrines, mousses and other foods from which air is more difficult to remove.
- Marinating program alternates vacuum with controlled air admission, helping the marinade penetrate the food more quickly and significantly reducing marinating time.
- Red Meat program uses brief air injections to reduce moisture loss during sealing and prevent air pockets from forming inside the package.
- Additional IVP functions include meat tenderizing and vacuum packing of preserving jars.
- Soft Air gradually returns air to the chamber, allowing the vacuum bag to form gently around soft or sharp-edged foods.
- Individual user codes provide operator identification and monitoring of completed working cycles.
- Operating data can be exported for record-keeping in accordance with HACCP principles.
- Automatic monitoring indicates required maintenance and possible machine faults.
- Aluminum chamber measuring 520 × 500 × 235 mm provides a maximum product height of 235 mm.
- Large aluminum lid with viewing window allows the vacuum packing cycle to be monitored.
- Two opposing removable 520 mm sealing bars are mounted inside the lid and allow several smaller bags to be packed simultaneously.
- Double 3.5 mm seal provides a strong and reliable closure for smooth vacuum bags.
- Removable insert plates reduce the effective chamber volume when packing lower products and shorten the evacuation time.
- Stainless-steel casing and rounded internal surfaces simplify cleaning.
- Four swivel casters, two fitted with brakes, allow the machine to be moved and positioned securely.
- Working cycle takes approximately 15–40 seconds.
- Machine is designed for operation up to 8 hours per day.
- Liquid Control, MAP gas flushing, an inclined insert plate for liquids and alternative sealing systems are available on request.
- Manufactured in compliance with applicable EU standards.
