Tank dimensions: 310 × 510 × 180 mm. Construction in AISI 304 stainless steel, height-adjustable feet. Deep-drawn tank in AISI 304 stainless steel with rounded corners and internal angles for easy and hygienic cleaning, perforated bottom for food draining.
Construction in AISI 304 stainless steel, height-adjustable feet.
Deep-drawn tank in AISI 304 stainless steel with rounded corners and internal angles for easy and hygienic cleaning, perforated bottom for food draining.
Deep-drawn top (15/10 mm) in AISI 304 stainless steel, IPX5 protection rating.
Electric heating via stainless steel armoured heating elements located under the tank bottom.
Temperature regulation from 30 °C to 90 °C via thermostat, front access for easy maintenance.
PLUS:
Possibility of 700 + 700 “BACK TO BACK” configuration or combination with the OPTIMA 900 EVO 700 + 900 range.
Front edge with drip stop, deep-drawn and watertight worktop, rounded internal corners, high-quality components.
Precise module alignment and easy “HEAD TO HEAD” connection.
Drawer module with two GN 1/1 drawers designed for bases with a width of 400 mm. Drawers are mounted on sliding rails for smooth and safe opening. The design allows practical storage of gastronorm containers or accessories directly in the working area.
The heating module is an accessory for OPTIMA 700 EVO base stands to create a heated zone. Installation is carried out with side panels and doors, forming an enclosed compartment. Static heating without ventilation is controlled by a thermostat on the front panel.
Door module designed for bases with a width of 400 mm, suitable for left or right-hand installation. Double-walled door construction in AISI 304 stainless steel ensures long service life and easy maintenance. The integrated athermic handle is recessed in the front line and does not disrupt the alignment of the line.
The lateral finishing A7/FLS-N (left) is designed for OPTIMA 700 modular equipment. It is used to cover mounting holes and to close the left side of the appliance when installed as a standalone unit or at the end of a cooking line.
The lateral finishing A7/FLD-N (right) is designed for OPTIMA 700 modular equipment. It is used to cover mounting holes and to close the right side of the appliance when installed as a standalone unit or at the end of a cooking line.
The grid is designed for base stands with a width of 400 mm. Surrounding edge increases stability and prevents inserted containers from shifting. Robust construction is suitable for intensive operation.
Stainless steel side plinth for left or right side, designed for OPTIMA 900 EVO appliances installed on stand or on height-adjustable legs. Covers lower part of the appliance, improves workplace hygiene and creates uniform, closed appearance of the cooking line.
Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
Double-chamber vacuum machine with two 1100 × 730 × 280 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging of large and long food items in meat-processing plants and packing operations. Two sealing bars 2 × 1100 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Oven “LENGTHWISE” payload plates 20x GN2/1. Load capacity 200 Kg. Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. AirFlow air distribution system to achieve maximum performance with 7 fan speed levels.
Double-chamber vacuum machine with two 840 × 830 × 255 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging in meat-processing plants, food production facilities and packing operations. Two sealing bars 2 × 840 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available
1x loading trolley for 20x GN2/1. Capacity 20x GN 2/1 or 40x GN 1/1, spacing 63 mm
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.
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Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.