The compact Diamond GTP-3/1R blast chiller and blast freezer is designed for professional foodservice operations that require maximum food safety, consistent product quality and precise process control. Thanks to its compact dimensions, it is ideal for kitchens with limited space and allows installation under a worktop or beneath a worktable shelf.
The unit is designed for rapid chilling and deep freezing, effectively preventing bacterial growth, preserving the structure, taste and nutritional properties of food, and fully meeting the requirements of a modern cold chain. Capacity: 5 × GN 1/1 or 5 × EN 600 × 400 mm. Production per cycle: 12 kg (+70 °C → +3 °C) – blast chilling, 8 kg (+70 °C → −18 °C) – blast freezing.
Ideal for restaurants, hotels, catering operations, pastry shops, bakeries and professional kitchens requiring consistent product quality. Capacity: 10 × GN 1/1 or 10 × EN 600 × 400 mm. Digital control panel with intuitive operation. Control of chilling and freezing cycles with “Hard / Soft” function.
Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements.
Touch screen controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch.
Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid). 2 compressor units. Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C). Refrigerant R290
Core probe supplied as standard. “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm. Reversible door (see kit PK-CIG-EV) with integrated handle (flush design)
99 stored programs, selection in more than 20 cycles. Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. Possibility of continuous cycle function, 5 levels of ventilation control (delicate products).
With a structure for ice cream containers 6 × 5 L. 99 stored programs, selection in more than 20 cycles. Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. Possibility of continuous cycle function, 5 levels of ventilation control (delicate products).
99 stored programs, selection in more than 20 cycles. Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. Possibility of continuous cycle function, 5 levels of ventilation control (delicate products).
99 stored programs, selection in more than 20 cycles. Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. Possibility of continuous cycle function, 5 levels of ventilation control (delicate products).
Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 . Production per cycle: 20 kg at T°+70°+3°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation. 4 adjustable stainless steel feet.
Incredible flexibility: 2 distinct units (kabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1
Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe.
Blast-Freezing Table Serie Gold Line Plus. Capacity: 6x GN 1/1 (grids and plates optionals). Cycle production : 20 Kg (+70° C +3° C) and 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant R290
Version "walll" with raised rear edge. Blast-Freezing Table Serie Gold Line Plus. Capacity: 6x GN 1/1 (grids and plates optionals). Cycle production : 20 Kg (+70° C +3° C) and 12 Kg (+70° C -18° C). Core probe, serial. "Anti-tilt" structure in stainless steel cable. (detachable), space between plates 74 mm. Refrigerant R290
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