Included: 20 pairs of slides 20x 600x800 mm or 40x600x400 mm by door. Inner door with warming element and depression valve. 4 adjustable stainless steel feet. Cabinets from the "Diamond Green Technology" program, more than 70% energy saving.
Included: 20 pairs of runners (400 x 600 mm).4 adjustable stainless steel feet. Cooling gas R134. Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
20x EN 600x800 or 40x EN 600x400. 4 adjustable stainless steel feet. Cooling gas R134. Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
Included: 20 pairs of runners 600 x 800 mm or 40x 600x400. Inner door with heating resistance and under-pressure valve. With the controlled fermentation cabinet Pastry Line PLUS line, you can now control the fermentation process and adapt it perfectly to your needs. In fact, the progress of the fermentation cycle is influenced by temperature and humidity.
Variable speed (Min. 53 rpm & Max. 517 rpm), with Inverter.Timer from 0 to 30 minutes or continuous.Standard accessories: whisk, spatula, hook and 10 L stainless steel tank.
3 speeds (1st Speed 107 rpm and 2nd Speed 214 rpm and 3rd Speed 428 rpm).
Timer from 0 to 30 minutes or continuous.Standard accessories: whisk, spatula, hook and 20 L stainless steel tank.
Variable speed (Min. 56 rpm & Max. 477 rpm), with Inverter.Timer from 0 to 30 minutes or continuous .Standard accessories: whisk, spatula, hook and 20 L stainless steel tank.
3 speeds (1st Speed 77 rpm and 2nd Speed 154 rpm and 3rd Speed 308 rpm).
Timer from 0 to 30 minutes or continuous.Standard accessories: whisk, spatula, hook and 40 L stainless steel tank.
Variable speed (Min. 65 rpm & Max. 551 rpm), with Inverter.Timer from 0 to 30 minutes or continuous .Standard accessories: whisk, spatula, hook and 40 L stainless steel tank.High versions on base.
Variable speed (Min. 65 rpm & Max. 551 rpm), with Inverter.Timer from 0 to 30 minutes or continuous .Standard accessories: whisk, spatula, hook and 60 L stainless steel tank.
Variable speed (from 35 to 60 movements per minute).Production capacity 5 to 23 kg (40 Lt).Flour capacity 3 to 15 kg.Timer supplied as standard.Tank Ø 425xh295 mm
Variable speed (from 35 to 60 movements per minute).Production capacity 5 to 45 kg (65 Lt).Flour capacity 3 to 25 kg.Timer supplied as standard.Tank Ø 500xh340 mm.
2 speeds (40 to 60 movements per minute).Production capacity 5 to 40 kg (70 Lt). Flour capacity 3 to 25 kg. Timer supplied as standard. Adjustable right arm. Tank Ø 530xh320 mm. Diamond double arm kneaders are designed for bakeries, pastry shops and pizzerias with high production capacity. Double arm technology imitates traditional manual kneading and ensures very good dough oxygenation.
Double arm kneader 60 kg, variable speed from 35 to 60 movements per minute. Production capacity from 5 to 60 kg, bowl volume 92 L. Flour capacity from 3 to 40 kg. Timer supplied as standard. Bowl Ø 550xh390 mm.
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