Diamond fork kneaders, thanks to ergonomic bowl shape and inclined-axis fork system, are particularly suitable for delicate dough types. Very robust and powerful construction designed for high production and intensive operation without excessive dough heating. Excellent dough oxygenation and adaptation to firmer or softer dough mixtures thanks to 2-speed operation.
2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 27 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 10 rpm).Spiral diameter 27 mm.Diameter of the tank 580 mm height 230 mm (40 litres) = 35 kg of dough.
2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 29 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 9 rpm).Timer, spiral diameter 31 mm, diameter of the tank 660 mm height 330 mm (70 litres) = 60 kg of dough.
2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 29 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 9 rpm).Timer, spiral diameter 31 mm, diameter of the tank 660 mm height 330 mm (70 litres) = 60 kg of dough.
Mechanical joystick control. Table-top version with compact dimensions. Manual operation. 1 speed. Folding side arms 500 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min.
Manual controls.1 speed. Side tables 700 x 500 mm (foldable). Cylinder length 500 mm. Roll opening from 0 - 36 mm, rolling diameter 60 mm. Travel speed 35 metres/minute. Closed overall dimensions 380 x 920 x 850. Standard: 2 pastry rollers.
Variable speed (10 rpm to 60 rpm) controlled by frequency inverter. Mechanical controls, conveyor belts operated by joystick. Table-top version with compact dimensions, 4 adjustable rollers. Folding side arms 700 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min. Folded dimensions 380 × 920 × 850 mm. Standard equipment: 2 rollers.
1 speed. Mechanical controls, conveyor belts operated by joystick. Table-top version with compact dimensions, 4 adjustable rollers. Folding side arms 1000 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min. Folded dimensions 380 × 920 × 1240 mm. Standard equipment: collection trays under the belts, 2 collection end pieces and 2 rollers.
Variable speed (10 rpm to 60 rpm) controlled by frequency inverter. Mechanical controls, conveyor belts operated by joystick. Table-top version with compact dimensions, 4 adjustable rollers. Folding side arms 1000 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min. Folded dimensions 380 × 920 × 1240 mm. Standard equipment: collection trays under the belts, 2 collection end units and 2 rollers.
Designed for sheeting and laminating sweet and savoury doughs, including both soft and firm dough types. Suitable for preparation of crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. 1 speed. Folding side arms 1000 × 500 mm. Roller length 500 mm.
Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Folding side arms 1000 × 500 mm. Roller length 500 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. 1 speed. Folding side arms 1200 × 600 mm. Roller length 600 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Folding side arms 1200 × 600 mm. Roller length 600 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. 1 speed. Folding side arms 1400 × 600 mm. Roller length 600 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Folding side arms 1400 × 600 mm. Roller length 600 mm.
Thanks to a large presentation volume and LED lighting on the top, they allow you to diversify the offer of your quiches, pizzas, croissants, brioches,..... while keeping them at the right temperature.
Made of lacquered steel, BLACK. Capacity: EN 400x600 or GN 1/1. Internal dimensions: 1065x620xh410 mm. 2 glass shelves 1045x490 mm. Made of lacquered steel, or stainless steel.
Refrigerated display cabinet designed for presentation and storage of desserts, cakes and pastry products. Energy class: C. 5 shelves dimensions 535 x 495 mm. Black finish. Integrated LED lighting.
Panoramic display cabinet designed for presentation and storage of desserts, cakes and pastry products. 5 shelves (535 x 495 mm). Uniform internal lighting Led type. Stainless steel design. On 4 double wheels.
Panoramic display cabinet designed for presentation and storage of desserts, cakes and pastry products. Black design,panoramic display, 5 rotating plates, ventilated, 360 L, 5 turntables 470 mm + mirror glass. Automatic stops of the carousel when the door is open..
Made of WHITE lacquered steel and all glass door with WHITE silk screen. 5 shelves (adjustable) in tempered glass 630x455 mm (EURONORM 400x600 and GASTRONORM 1/1).
Made of BLACK lacquered steel and all glass door with BLACK silk screen. 5 shelves (adjustable) in tempered glass 630x455 mm (EURONORM 400x600 and GASTRONORM 1/1).
Designed for restaurants, cafeterias, pastry shops, bakeries, snack bars...
Noise level: 52 dB (A).
Made of black lacquered steel and entirely glass door with black screen printing.
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