Capacity: 10× GN 1/1 (approx. 120 portions). Standard supplied with 2 grid GN 1/1. FRU-1011/P is a professional regenerator and holding unit designed for gentle reheating of prepared meals and for maintaining them at the ideal serving temperature. It ensures uniform regeneration, preserves food quality, and enables efficient service even at high portion volumes.
Capacity: 15× GN 1/1 (approx. 180 portions). Standard supplied with 2 grids GN 1/1. Regeneration 120°/160°C. Cook & Hold 50°C. On stainless steel support. Ideal for regenerating chilled or frozen meals, cooked and vacuum-packed dishes, gratinated or sautéed vegetables, pasta, lasagne, roasted and braised dishes, and more.
Double-wall insulated construction and forced-air circulation keep prepared food at an even, set temperature until service. Water evaporation tray helps reduce food drying. Durable castors, protective bumper and lockable self-closing door ensure safe handling between kitchen and serving area.
Double-wall insulated construction and forced-air circulation keep prepared food evenly at the set temperature until service. Water evaporation tray helps reduce food drying. Durable castors, protective bumper and lockable self-closing door ensure safe handling between kitchen and serving area.
High capacity allows up to 160 plates with a diameter of 300 mm to be stored at once, making this trolley suitable for banquets, catering and large-scale meal service. Double-wall insulation, forced-air circulation and water evaporation tray help preserve the temperature and quality of prepared food until service. Capacity for 40 × GN 2/1, 80 × GN 1/1 or up to 160 plates provides ample space for organized service of large quantities of hot food.
Humidity control with 4 settings helps preserve the juiciness, texture, and quality of food while awaiting service. Temperature range of 30–90 °C, combined with forced-air circulation, ensures uniform conditions throughout the chamber. Capacity for 10 × GN 2/1 or 20 × GN 1/1 is ideal for catering operations, serving lines, hotels, school kitchens, and canteens.
Humidity control with 4 settings helps preserve the juiciness, texture, and quality of food while awaiting service. Temperature range of 30–90 °C, combined with forced-air circulation, ensures uniform conditions throughout the chamber. Capacity for 20 × GN 2/1 or 40 × GN 1/1 is ideal for catering operations, serving lines, hotels, school kitchens, and canteens.
Humidity control with 4 settings helps preserve the juiciness, texture, and quality of food while awaiting service. Temperature range of 30–90 °C, combined with forced-air circulation, ensures uniform conditions throughout the chamber. Trolley offers a capacity of 40 × GN 2/1 or 80 × GN 1/1. For banquet service, it can be equipped with optional SPECIAL BANQUETING system featuring a central module and 20 wire shelves, providing storage for up to 160 plates with a maximum diameter of 300 mm.
Ventilated cooling with a temperature range of +2 to +8 °C helps maintain stable conditions throughout the chamber. Capacity of 17 × GN 2/1 or 34 × GN 1/1 is complemented by 5 GN 2/1 shelves with plastic coating supplied as standard. Mobile design is suitable for hotels, catering services, institutional kitchens, buffet operations and serving lines.
Ventilated cooling with a temperature range of +2 to +8 °C helps maintain stable conditions throughout the chamber. Capacity of 40 × GN 2/1 or 80 × GN 1/1 is complemented by 10 GN 2/1 shelves with plastic coating supplied as standard. High-capacity mobile design is suitable for hotels, catering services, central kitchens, institutional kitchens, buffet operations and serving lines.
Store up to 1000 user-defined programs. Organized into 16 categories for easy access. Supports 16-step chilling programs. Blast chilling cycle: 30 kg from +90 °C to +3 °C in less than 90 minutes. Freezing cycle: 30 kg from +90 °C to -18 °C in less than 240 minutes.
Store up to 1000 user-defined programs. Organized into 16 categories for easy access. Supports 16-step chilling programs. Blast chilling cycle: 50 kg from +90 °C to +3 °C in less than 90 minutes. Freezing cycle: 50 kg from +90 °C to -18 °C in less than 240 minutes.
Capacity 20× GN 1/1 with 63 mm spacing ensures organized storage and easy access to containers. Construction in AISI 304 stainless steel guarantees high durability, hygiene, and long service life.
Capacity 16× GN 1/1 with 80 mm spacing ensures organized storage and easy access to containers. Construction in AISI 304 stainless steel guarantees high durability, hygiene, and long service life.
Trolley with integrated rack for 16 bakery trays 600×400 mm, 80 mm spacing, designed for use with 20× GN 1/1 combi ovens and blast chillers. The trolley is equipped with a removable handle, base with drain, and rear castors with brakes.
Capacity of 20× GN 2/1 with 63 mm spacing ensures clear storage and easy access to containers. Construction in high-grade AISI 304 stainless steel guarantees high durability, hygiene, and long service life.
Designed specifically for slide-in racks for 6 & 10 GN 1/1 oven and blast chiller freezer. Ideal for smooth handling process in high-throughput environments. Recommended for use with slide-in support accessories
Pitch: 65 mm. Including support frame castors. When used with castors, guide rails are required (to be ordered separately). When used without castors, only with the support frame, the cage becomes a fixed cage.
Pitch: 80 mm. Including support frame castors. When used with castors, guide rails are required (to be ordered separately). When used without castors, only with the support frame, the cage becomes a fixed cage.
Space 65 mm. Including support frame castors. When used with wheels, guide rails are required (ordered separately). When used without wheels, only with the support frame, the rack becomes a fixed rack.
Bakery trays 600 × 400, pitch 80 mm. Including support frame castors. When used with castors, guide rails are required (to be ordered separately). When used without castors, only with the support frame, the cage becomes a fixed cage.
Bakery trays 8x 600 × 400, space 80 mm. For combi oven 10 × GN 1/1. Including support frame castors. When used with castors, guide rails are required (to be ordered separately). When used without castors, only with the support frame, the cage becomes a fixed cage.
Space 80 mm.Including support frame castors. When used with wheels, guide rails are required (ordered separately). When used without wheels, only with the support frame, the rack becomes a fixed rack.
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