RACK CONVEYOR DISHWASHERS TRACTION LINE PLUS

TRACTION LINE PLUS – higher-level range within the TRACTION series

TRACTION LINE PLUS extends the capabilities of rack conveyor warewashing with higher hourly throughput and a broader technical specification. DATIC20E/7 and DATIC37E/7 models use automatic rack transport with 3 speeds, allowing the rack movement to be adapted to the current workload of the warewashing area.

DATIC20E/7 – capacity up to 200 racks per hour

DATIC20E/7 operates with standard 500 × 500 mm racks and provides a capacity of up to 200 racks/h. Three transport speeds allow the rack movement to be adjusted according to the volume and type of tableware being washed. Double-wall construction, digital controls, an atmospheric boiler with rinse pump and Break Tank system provide precise control of the washing process and stable final-rinse conditions.

DATIC37E/7 – pre-wash section and capacity up to 270 racks per hour

DATIC37E/7 incorporates a separate pre-wash section before the main washing section. Three transport speeds provide capacities of 140, 200 or 270 racks/h, depending on the selected operating mode. Pre-washing removes part of the soil before the main washing stage and reduces its transfer into the following section. This configuration is particularly suitable for regularly processing large quantities of heavily soiled tableware.

Loading and unloading tables, conveyors and pre-washing

TRACTION LINE PLUS dishwashers can be integrated into a warewashing line with loading and unloading tables, pre-wash tables and roller conveyors. Straight, 90° and 180° conveyor elements allow the rack flow to be adapted to the available space and adjoining work areas. For DATIC37E/7, the DRL-P/7 corner pre-wash module is also available. It allows a 90° change in the direction of the line and enables the warewashing area to be configured according to the available space.

Drying, heat recovery and extraction

Depending on the configuration, the warewashing line can be extended with tunnel drying, heat-recovery and condensation units or extraction systems. These modules complement the washing process and allow the line to be configured according to the required capacity and equipment of the warewashing area.

Complete warewashing area

When configuring the system, it is important to consider not only the dishwasher capacity, but also the space required for receiving and sorting soiled tableware, pre-washing, rack transport direction, clean-tableware handling and additional equipment. The correct combination of individual elements creates a continuous warewashing workflow adapted to the layout of the operation.