Hard chrome cooking surface measuring 555 × 400 mm features a 50 μm layer and thermostatic temperature control up to 300 °C. Two stainless steel burners provide heat for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.
The cooking surface is divided into three independently controlled heating zones with dimensions of 755 × 400 mm, 32 dm². The smooth polished steel surface is suitable for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.
Cooking surface measuring 755 × 400 mm is divided into three zones, each heated by a separate stainless steel burner with a thermostatic valve. A 50 μm hard chrome layer creates a smooth surface suitable for preparing meat, fish, burgers, sausages, vegetables, eggs, and other foods.
Five heated chrome rollers keep 8 pre-cooked sausages rotating evenly and allow preparation of approximately 40 hot dogs per hour. Slanted design improves presentation, while removable stainless steel drip tray collects grease and cooking juices.
Seven heated chrome rollers allow simultaneous preparation of 12 pre-cooked sausages with an output of approximately 58 hot dogs per hour. Smooth roller rotation provides even heating, while slanted design improves monitoring and product presentation.
Steam heating allows preparation and holding of up to 40 sausages, while divided basket separates cooked products from those still steaming. Three aluminum heating spikes toast buns, supporting service of approximately 60 hot dogs per hour.
Heat-resistant glass cylinder with a divided basket holds up to 40 sausages for steam cooking and holding. Two aluminum heating spikes toast buns, while service capacity reaches approximately 60 hot dogs per hour.
Adjustable heat from 0 to 90 °C combined with humidity control keeps buns warm and ready to serve. Removable drawer with a GN 2/3 pan simplifies refilling and cleaning.
System of 8 infrared quartz tubes provides instant start-up without preheating, while conveyor speed and heating power can be adjusted to suit each product. Oven prepares panini, toasted sandwiches and pizzas in approximately 1 minute 30 seconds, mini pizzas in 50 seconds, and thawed chicken nuggets or finger foods in approximately 2 minutes 15 seconds. Upper tray can be used for bruschetta, goat cheese toasts, open-faced sandwiches and pastries.
Upper ceramic and lower heating maintain approximately 5 kg of fries at the selected temperature inside the 12 L pan. Unit is particularly suitable for snack bars, fast-food outlets, food stands, service stations and operations with continuous service of fried foods.
GN 1/1 inner tank, made in stainless steel, removable tank.Heating by gas, stainless steel burners placed under the tank. Tap gas control, lighter, stainless steel structure.
6 heating zones (19x150xh180mm).Selector switch for partial operation (2, 4 or 6 zones).High-performance heating elements and low energy consumption.Possibility to grill large slices (18 mm).
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy
