GAS COMBI OVENS – DIRECT STEAM
Gas combi ovens – direct steam models use gas heating and generate steam by injecting water directly into the cooking chamber. Digital control panel allows precise adjustment of temperature, time, humidity level, and fan speed. Automatic programs, core temperature probe, and controlled air circulation support precise preparation of different dishes. Product range includes models with capacities of 6x GN 1/1, 10x GN 1/1, 10x GN 2/1, 20x GN 1/1, and 20x GN 2/1.
Triple-glazed door. Optimized water consumption. Digital interface with LED backlight buttons with guided selection. Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Model SDG-06S represents a practical solution for professional kitchens looking for a reliable gas combi oven with compact dimensions and high versatility. Suitable for daily cooking, baking, regeneration and combined cooking processes in gastronomic operations with limited space. 
Direct steam and convection 10x GN 2/1+Cleaning. Oven plates 10x GN 2/1 or 20x GN1/1. Load capacity 100 kg. Lateral structures less than 65 mm “anti-tipping”. Core temperature probe. 
Gas combi ovens – direct steam
Gas heating is particularly suitable for kitchens with an available gas connection and a high volume of food preparation. Steam is generated by injecting water directly into the cooking chamber without a separate steam boiler. These units combine hot air, steam, and combination cooking modes with digital control of the cooking process.
Gas heating and direct steam generation
Gas burners heat the cooking chamber, while automatic humidification generates steam according to the selected setting. System offers 11 humidity levels, allowing cooking conditions to be adapted to different ingredients and preparation methods. Direct steam generation is suitable for cooking, baking, braising, regenerating, and combination cooking processes.
Controlled airflow
Fan offers 5 speeds ranging from 300 to 1,500 rpm and automatically reverses its direction of rotation. Controlled air circulation helps distribute heat evenly throughout the cooking chamber. Fan speed can be adjusted for delicate dishes as well as larger batches of food.
Digital controls and automatic programs
Digital control panel allows up to 100 recipes to be stored and programs with a maximum of 4 cooking phases to be created. Core temperature probe monitors temperature inside the food. EcoDelta function controls the cooking process according to the difference between chamber temperature and core temperature. Automatic preheating and rapid chamber cooling make it easier to switch between different cooking processes.
Suitable cooking methods
Units can be used for cooking, steaming, baking, roasting, browning, braising, regenerating, low-temperature cooking, and combination cooking. They are suitable for meat, fish, vegetables, side dishes, and other foods. They can be used in restaurant and hotel kitchens, cafeterias, catering operations, fast-food chains, and kitchens preparing a high volume of meals.
Selecting suitable capacity
Models with capacities of 6x GN 1/1 and 10x GN 1/1 are suitable for small and medium-sized kitchens. Versions with capacities of 10x GN 2/1, 20x GN 1/1, and 20x GN 2/1 are designed for preparing larger quantities of food. Selection should take into account the number of portions, GN container format, available space, and technical requirements of the installation site.
Automatic cleaning and reduced heat loss
Cooking chamber is made of AISI 304 stainless steel and features rounded internal corners for easier cleaning. Integrated system offers 4 automatic cleaning cycles, with the short program lasting approximately 33 minutes. Triple-glazed door reduces heat loss from the cooking chamber and helps lower energy consumption.
Installation requirements
Units require a gas connection, electrical power for control components, a treated-water supply, and drainage. Standard configuration is designed for G20 natural gas; conversion to LPG is possible using an optional conversion kit. Proper ventilation must be provided, and all technical and safety requirements must be observed during installation.
Gas direct-steam models are a suitable solution for kitchens that want to combine gas heating, digital control, and versatile cooking options. Selecting the correct capacity and ensuring professional installation are essential for safe and efficient operation.