BONE SAWS

Cutting capacity according to size

When selecting a bone saw, the maximum cutting height and usable cutting width are important factors. These dimensions determine the size of bone-in meat or frozen products that can be safely portioned. For larger cuts, a sufficiently large work surface also provides better support during cutting.

Saw blade and cutting accuracy

Correct blade guidance and tension directly affect cutting stability and accuracy. During regular use, the condition, tension and tracking of the blade should therefore be checked, and replacement blades must match the dimensions specified for the particular saw model. An adjustable portioning guide helps maintain the required cutting thickness.

Safe handling during cutting

Stable control of the product is important when working with a band saw. A meat pusher and adjustable guides help control the product during cutting while reducing direct contact between the operator and the saw blade. Safety devices also provide protection during operation and when access covers are opened.

Cleaning after cutting meat and bones

Cutting meat and bones produces residues of meat, fat and bone particles, making good access to the work surface, saw blade and internal cleaning areas important. Easily accessible working parts facilitate regular cleaning and sanitation of the machine.

Hygiene in meat processing

Work surfaces and components that come into contact with food must be cleaned and sanitised regularly. Stainless steel construction on selected models facilitates the maintenance of surfaces used for meat portioning. Regular cleaning and sanitation of the bone saw form part of hygiene procedures and the HACCP system in meat processing.