Professional meat mincers are designed for fast and efficient meat processing in restaurants, butcher shops, delicatessens, and food production facilities. Range includes meat mincers with different sizes and output capacities, from models for smaller operations to machines designed for intensive processing of larger quantities of meat. Range includes meat mincers with Enterprise and Half Unger systems, while selected models can also be configured with Total Unger system. Available models include stainless steel grinding assemblies and machines prepared for connection of hamburger patty formers. Sirman confirms Partial/Half and Total Unger configurations for selected professional mincers.