Blue edge provides clear identification of a working surface reserved for fish preparation. HD polyethylene is suitable for regular professional food preparation and helps keep the working surface easy to maintain.
Yellow edge provides clear identification of a working surface reserved for raw poultry. HD polyethylene is suitable for regular professional food preparation and helps keep the working surface easy to maintain.
Green edge provides clear identification of a working surface reserved for vegetable preparation. HD polyethylene is suitable for regular food preparation and helps keep the working surface easy to maintain.
Red edge provides clear identification of a working surface reserved for raw meat preparation. HD polyethylene is suitable for regular professional food preparation and helps keep the working surface easy to maintain.
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