MEAT TENDERIZER

Mechanical meat tenderizing

Mechanical tenderizing uses a blade system to penetrate meat structure without tearing or significantly changing its shape. Meat prepared in this way can then be marinated, seasoned or heat-treated.

Use in butcher shops and professional kitchens

Meat tenderizer is suitable for butcher shops, meat-processing facilities, restaurant kitchens and businesses preparing steaks. It allows meat to be tenderized during preparation before further processing or cooking.

Preparing meat for marinating and cooking

Blade penetration creates fine cuts through meat structure. This method can be used when preparing meat before marinating, grilling, roasting or other cooking processes.

Easy cleaning after meat processing

When working with raw meat, working parts need to be thoroughly cleaned after use. Removable blade assembly and working board facilitate removal of meat residues and subsequent sanitation of equipment.