The manual press allows hamburgers with a uniform diameter of 100 mm and consistent shape to be prepared without an electrical power supply. Its robust construction and simple mechanical system provide practical preparation of minced meat portions in professional food-service operations.
The manual press allows hamburgers with a uniform diameter of 130 mm and consistent shape to be prepared without an electrical power supply. Its robust construction, AISI 304 stainless steel meat bowl and mechanical system are designed for professional processing of minced meat portions
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