Diamond vegetable cutters are designed for fast and uniform processing of vegetables, fruit, cheese, and other ingredients in restaurants, cafeterias, hotels, pizzerias, and food production facilities. Depending on the disc used, they can produce slices, strips, cubes, or different grating sizes. Available models offer output from 100 to 350 kg/h and feature continuous feeding, fan-cooled motors, and safety microswitches. A wide selection of separately supplied discs allows the cut to be adapted to the specific ingredient and its further processing.
Suitable for restaurants, pizzerias, cafeterias, hotels, and operations processing medium quantities of vegetables. Speeds up preparation of ingredients for salads, soups, side dishes, pizza toppings, and other meals.
Suitable for restaurants, pizzerias, cafeterias, hotels, and operations processing large volumes of vegetables. Supports continuous preparation of ingredients for salads, soups, side dishes, pizza, and other meals.Made 100% in stainless steel, non-stick and treated against ‘food acids’, removable top cover, easy maintenance. Optimum product evacuation thanks to its inclined design, supplied with 2 expeller discs, 1 ‘top’ and 1 ‘bottom’.
How to Choose a Vegetable Cutter
Choose a vegetable cutter according to the quantity of ingredients processed, the required type of cut, and the range of compatible discs. Important parameters include hourly output, disc speed, construction, feed opening design, and ease of cleaning.
The TVA-38D offers an output of approximately 100 to 300 kg/h and a disc speed of 300 rpm. Its construction combines food-grade anodized aluminum alloy with stainless steel, making it suitable for regular vegetable preparation in restaurants, cafeterias, hotels, and pizzerias.
The TVX-55 is designed for more demanding operations and provides an output of approximately 150 to 350 kg/h at 400 rpm. It features an all-stainless-steel construction, a powerful fan-cooled motor, and a removable upper assembly that can be washed in a dishwasher. This model is particularly suitable for higher production volumes and operations with strict hygiene requirements.
Both models support continuous feeding and have separate feed openings for large pieces and elongated vegetables. Their inclined design facilitates ingredient feeding and efficient discharge of processed food, while safety microswitches protect the operator during use.
The final cutting result depends on the selected disc. Available options include discs for slicing, grating, cutting strips, and dicing. Some cuts require a compatible combination of a slicing disc and a dicing grid, so compatibility with the selected vegetable cutter should always be checked before ordering.
Vegetable cutters are supplied without a universal cutting disc. Suitable discs must be selected separately according to the required cut and are available in the discs for vegetable cutterssubcategory.
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