VEGETABLE CUTTERS

How to Choose a Vegetable Cutter Choose a vegetable cutter according to the quantity of ingredients processed, the required type of cut, and the range of compatible discs. Important parameters include hourly output, disc speed, construction, feed opening design, and ease of cleaning. The TVA-38D offers an output of approximately 100 to 300 kg/h and a disc speed of 300 rpm. Its construction combines food-grade anodized aluminum alloy with stainless steel, making it suitable for regular vegetable preparation in restaurants, cafeterias, hotels, and pizzerias. The TVX-55 is designed for more demanding operations and provides an output of approximately 150 to 350 kg/h at 400 rpm. It features an all-stainless-steel construction, a powerful fan-cooled motor, and a removable upper assembly that can be washed in a dishwasher. This model is particularly suitable for higher production volumes and operations with strict hygiene requirements. Both models support continuous feeding and have separate feed openings for large pieces and elongated vegetables. Their inclined design facilitates ingredient feeding and efficient discharge of processed food, while safety microswitches protect the operator during use. The final cutting result depends on the selected disc. Available options include discs for slicing, grating, cutting strips, and dicing. Some cuts require a compatible combination of a slicing disc and a dicing grid, so compatibility with the selected vegetable cutter should always be checked before ordering. Vegetable cutters are supplied without a universal cutting disc. Suitable discs must be selected separately according to the required cut and are available in the discs for vegetable cutters subcategory.